Daily menu
Starters
Homemade aspic with vinegar and onion
165,-
                                Homemade herring salad
225,-
                                Duck pate with onion chutney
225,-
                                Beef tartare with capers and Dijon mayonnaise
230,-
                                Avocado filled with prawns in hot sauce; toasts
265,-
                                Asian beef carpaccio with coriander, ginger and wasabi mayonnaise
310,-
                                Sautéed shrimp with ginger and mango and coconut milk
425,-
                                Tasting variations of our starters for 2 persons
625,-
                                Soups
Soup of fresh sea fish and sea fruit
255,-
                                Mushroom velouté
95,-
                                WEEKEND MENU
Pilsner beef goulash with Karlovy Vary dumplings
325,-
                                Roasted trout with grenaille potatoes and fresh fennel salad
375,-
                                .
Permanent menu
Beef steak of bull tenderloin with demi glace sauce and mashed potatoes and spring onion
655,-
                                Grilled pork neck steak with fries, spicy roasted garlic mayonnaise and coleslaw
355,-
                                Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce
315,-
                                Filled pork tenderloin with mushroom sauce and potato gnocchi
375,-
                                Thai duck with red curry and coconut milk served with basmati rice
375,-
                                Linguine Aglio Olio on beef carpaccio
365,-
                                Fresh ocean fish and seefood
Grilled sea bass fillet served with basil mashed potatoes
555,-
                                Lemon linguine with shrimp, garlic and fresh basil
495,-
                                Grilled octopus with carrot puree with ginger
655,-
                                Sea bream - Roasted whole fish with herbs, grilled vegetables and confit cherry tomatoes
100gr/170kč
                                Mediterranean plate of grilled sea fish with shrimps, octopus, roasted vegetables and our baguette
2/3/4 osoby    2195,-/2995,-/3885,-
                                Canadian lobster from our aquarium with herb butter, lime mayonnaise
100g živé váhy / 330,- 
                                Salads & Vege
Caesar salad
325,-
                                Greece salad with sheep Feta cheese
225,-
                                Desserts
Ice cream of your choice (1 scoop )
45,-
                                Our homemade roasted almonds
160,-
                                The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.



