Daily menu
Starters
Marinated olives in citrus with garlic and herbs
120,-
Terrine made from our smoked meat with apricot gel and marinated shallots
195,-
Duck pate with onion chutney
225,-
Belgian beef tartare from aged beef tenderloin with parmesan mayonnaise, fried capers, confited garlic and toasts from our sourdough bread
295,-
Beef carpaccio in ponzu marinade with arugula, pickled shimeji mushrooms and umami mayo
310,-
Shrimp with red curry, coconut milk, mango and ginger
425,-
Tasting variations of our starters for 2 persons
685,-
Soups
Chickpeas with coconut milk
99,-
Soup of fresh sea fish and sea food
255,-
WEEKEND OFFER
Pulled lamb with spinach and mashed potatoes
355,-
Linguine Aglio olio with burrata
285,-
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Permanent menu
Thai duck with red curry and coconut milk served with jasmine rice
375,-
Filet mignon served with fries, truffle oil, marinated shallots, Madeira sauce, Kampot pepper and bourbon
895,-
Grilled pork tenderloin with homemade croquettes with cracklings, smoked jam sauce and dried apples
485,-
Chicken supréme Grand Marnier in sous-vide preparation with mashed potatoes, spring vegetables, buckwheat popcorn and chicken jus
375,-
Fresh ocean fish and seefood
Grilled sea bass fillet served with basil mashed potatoes
565,-
Grilled octopus with creamy fregola, carrot and ginger puree and fennel salad
655,-
Mediterranean plate of grilled sea fish with shrimps, octopus, roasted vegetables and our baguette
2/3/4 osoby 2195,-/2995,-/3885,-
Canadian lobster with herb butter and lime mayonnaise (0,8-2,5 kg), living from our marine aquarium
100g živé váhy/335,-
Salads & Vege
Mixed salad with beetroot, honey granola and grilled goat cheese
345,-
Salad variations with avocado, sun-dried tomatoes, grilled shrimp and honey-mustard vinaigrette
365,-
Desserts
Ice cream of your choice (1 scoop )
45,-
Our homemade roasted almonds
160,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.
Show meals (more in gallery)
