Daily menu

Daily menu


Starters

Beef tartare with capers and Dijon mayonnaise

230,-

Duck pate with onion chutney

225,-

Avocado filled with prawns in hot sauce; toasts

265,-

Marinated salmon tartare with shallots and toasts

255,-

Beef carpaccio with parmesan and seasoned rucola

255,-

Sautéed shrimp with ginger and mango and coconut milk

425,-

Tasting variations of our starters for 2 persons

595,-

Duck RILLETTES

165,-

Soup

Vegetable soup with legumes and potatoes

88,-

Soup of fresh sea fish and sea fruit

225,-

DAILY MENU until to 03:00 pm

Veal on paprika with bun dumplings

255,-

Grilled pork medallions with mung bean salad

265,-

Linguine Aglio olio served on carpaccio

275,-

Grilled vegetables with Balkan cheese

225,-

.


Permanent menu

Beef steak from beef tenderloin with demi glace and potatoe frits

655,-

Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce

285,-

Pork paillard with herb butter and ratatouille vegetables

355,-

Pork tenderloin with mushroom sauce and potato gnocchi

365,-

Tagliatelle with chicken nuggets, cream, pecorino cheese and rocket

255,-

Fresh ocean fish and seefood

Fillet of sea bass with basil mashed potatoes

555,-

Grilled shrimps with safran risotto

499,-

Sea bream medallions with linguine, basil pesto, ginger, lime and pecorino cheese

675,-

Grilled salmon steak with mashed potatoes and wine sauce

420,-

Grilled octopus with sweet potato and celery puree and grilled vegetables

655,-

Mediterranean plate of grilled sea fish with shrimps, octopus, roasted vegetables and our baguette

2/3/4 osoby 1995,-/2795,-/3675,-

Canadian lobster from our aquarium with herb butter, lime mayonnaise

100g živé váhy / 288,-

Salads & Vege

Variation of leafy salads with Parma ham, cherry tomatoes, arugula and parmesan

235,-

Caesar salad

255,-

Greece salad with sheep Feta cheese

155,-

Desserts

Ice cream of your choice (1 scoop )

45,-

Our homemade roasted almonds

120,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.

Show meals (more in gallery)