Daily menu

Daily menu


Starters

Aspik with onion and vinegar

145,-

Duck pate with onion chutney

225,-

Beef tartare with capers and Dijon mayonnaise

230,-

Avocado filled with prawns in hot sauce; toasts

265,-

Lobster cocktail salad

275,-

Asian beef carpaccio with coriander, ginger and wasabi mayonnaise

310,-

Shrimp with burrata, wasabi sauce, orange gel and dill oil

355,-

Sautéed shrimp with ginger and mango and coconut milk

425,-

Tasting variations of our starters for 2 persons

625,-

Soups

Tomato soup with basil pesto and parmesan chips

95,-

Soup of fresh sea fish and sea fruit

235,-

WEEKEND OFFER

Cheeseburger with pulled BBQ turkey, served with fries and coleslaw

325,-

PAELLA

420,-

.


Permanent menu

Beef steak of bull tenderloin with demi glace sauce and mashed potatoes and spring onion

655,-

Grilled pork neck steak with fries, spicy roasted garlic mayonnaise and coleslaw

355,-

Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce

315,-

Filled pork tenderloin with mushroom sauce and potato gnocchi

375,-

Thai duck with red curry and coconut milk served with basmati rice

375,-

Linguine Aglio Olio on beef carpaccio

365,-

Fresh ocean fish and seefood

Grilled sea bass fillet served with basil mashed potatoes

555,-

Tagliatelle with marinated salmon, zucchini, watercress and dill

365,-

Grilled octopus with pumpkin puree

655,-

Sea bream - Roasted whole fish with herbs, grilled vegetables and confit cherry tomatoes

100gr/170kč

Mediterranean plate of grilled sea fish with shrimps, octopus, roasted vegetables and our baguette

2/3/4 osoby 2195,-/2995,-/3885,-

Canadian lobster from our aquarium with herb butter, lime mayonnaise

100g živé váhy / 288,-

Salads & Vege

Eggplant Shakshuka baked with tomatoes and mozzarella

265,-

Caesar salad

325,-

Greece salad with sheep Feta cheese

225,-

Desserts

Ice cream of your choice (1 scoop )

45,-

Our homemade roasted almonds

160,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.

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