Daily menu
Starters
Marinated sirloin on salads with mustard dressing
225,-
Beetroot salmon with salad and roasted lime dressing
195,-
Grilled scallop with pepper sauce and arugula
335,-
Beetroot carpaccio with goat cheese and pine nuts
165,-
Yellowfin tuna tartare served with toast
325,-
Tasting variations of our starters for 2 persons
565,-
Soup
Soup with cream and smoked meat
85,-
Menu to 15:00
Venison meatball with mashed potatoes
185,-
Slow roast beef ribs served with homemade fries and onion mayonnaise
245,-
Pork schnitzel with light potato salad
195,-
Grilled chicken breast Supreme with pappardelle pasta and dried tomatoes
225,-
Traditional czech cuisine as honest from grandma
Veal cheeks in red wine served with potatoes püré
385,-
Half roast duck with red cabbage, potato dumplings and bun
335,-
Beef striplion on creamy sauce with dumplings and cranberries
235,-
Our delicacies and news
Deer medallions with plum sauce and pumpkin gnocchi
555,-
Veal Rib Eye steak with bacon sauce and farm potatoes
555,-
Flank steak on radish salad with mustard dressing
345,-
Grilled duck breast on sour cherry served with roasted polenta on butter
365,-
Fresh ocean fish and seefood
Nicoise salad with grilled tuna and poached egg
335,-
Grilled cod fillet with cuttlefish rissot
585,-
Grilled octopus with roasted vegetables and roasted polenta
565,-
Homemade desserts
Buns with vanilla sauce
125,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.
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