Daily menu

Daily menu


Starters

Venison pate with cranberry sauce

165,-

Smoked salmon with honey-mustard dressing

165,-

Beetroot carpaccio with goat cheese and pine nuts

165,-

Yellowfin tuna tartare served with toast

325,-

Tasting variations of our starters for 2 persons

525,-

Soup

Spinach cream with crutons

85,-

Traditional czech cuisine as honest from grandma

Fallow deer goulash with potatoes pancakes

225,-

Roastbeef with wasabi mayonnaise and homemade croquettes

255,-

Beef striplion on creamy sauce with dumplings and cranberries

235,-

Telecí líčka na portském víně a švestkách s bramborovým püré

355,-

Half roast duck with red cabbage, potato dumplings and bun

335,-

Our delicacies and news

Veal steak with cognac sauce and grilled pumpkin

585,-

Lamb sirloin in parmesan crust with potato puree

395,-

Grilled duck breast on sour cherry served with roasted polenta on butter

365,-

Fresh ocean fish and seefood

Nicoise salad with grilled tuna and poached egg

335,-

PAELLA

385,-

Grilled octopus with roasted vegetables and roasted polenta

565,-

Homemade desserts

Plum cake with crumb

85,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Patrik and your Assistant, under the supervision of Hynek and Bara.

Show meals (more in gallery)