Daily menu
Starters
Terrin of lobster
235,-
Goos pate with foie gras
225,-
Avocado filled with prawns in hot sauce; toasts
265,-
Marinated salmon tartare with shallots and toasts
265,-
Beef carpaccio with parmesan and seasoned rucola
255,-
Sautéed shrimp with ginger and mango and coconut milk
425,-
Beetroot carpaccio with goat cheese and pine nuts
185,-
Tasting variations of our starters for 2 persons
595,-
Soup
Goulash soup
88,-
Soup of fresh sea fish and sea fruit
225,-
VEEKEND MENU
Boar with rosehip sauce and gingerbread dumplings
335,-
Pork tenderloin skewer with fried chips and spicy tartar sauce
325,-
.
Permanent menu
Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce
285,-
Pork tenderloin with mushroom sauce and rosemary potatoes
365,-
Grilled duck breast on sour cherry served with roasted polenta on butter
425,-
Steak tartare made beef tenderloin, toast
365,-
Pfeffersteak with pepper sauce and frits
775,-
Fresh ocean fish and seefood
Monkfish with grilled vegetables
775,-
Grilled salmon with sweet potato-beet puree and mango/chilli chutney
420,-
Yellowfin tuna on lime risotto with roasted pepper sauce
765,-
Grilled sea bream fillet served with sweet potato and celery puree and vegetables
555,-
Grilled octopus with roasted vegetables and roasted polenta
595,-
Plate of grilled sea fishes with side dish for 2/3/4 persons
1995,-/2695,-/3465,-
Canadian lobster with herb butter and lime mayonnaise (0,8-2,5 kg), living from our marine aquarium
100gr/288,-
Salads & Vege
Green curry with coconut milk, vegetables and basmati rice
255,-
Caesar salad
255,-
Mixed salad (fresh vegetable)
145,-
Greece salad with sheep Feta cheese
155,-
Desserts
Ice cream of your choice (1 scoop )
45,-
Our homemade roasted almonds
120,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.