Daily menu

Daily menu


Starters

Venison pate with cranberry sauce and onion-figs chutney

135,-

Aspik with onion and vinegar

125,-

Beetroot carpaccio with goat cheese and pine nuts

165,-

Yellowfin tuna tartare served with toast

325,-

Tasting variations of our starters for 2 persons

485,-

Soup

Russian borscht smoothed with sour cream

85,-

Menu to 15:00

Goulash according to Petr Vok with a dumplings dumplings

185,-

Roasted turkey onion with mushrooms and roasted potatoes

175,-

Stuffed pork chops with parma ham, dried tomatoes, potato puree + spinach

185,-

Chicken on cream served with rice basmati

185,-

Traditional czech cuisine as honest from grandma

Beef striplion on creamy sauce with dumplings and cranberries

225,-

Half roast duck with red cabbage, potato dumplings and bun

335,-

Boar with rosehip sauce and gingerbread dumplings

285,-

Rabbit rolls served with batato-celery purée

265,-

Lamb with rosemary and ginger with spinach and potato blocks

295,-

Our delicacies and news

Argentinean Rib Eye with roast beef and red beet, cognac-figs sauce

555,-

Grilled duck breast on sour cherry served with roasted polenta on butter

355,-

Smoked duck breast on lettuce with red beet and orange balsamic

235,-

Veal chops Sous Vide with mushrooms fox and mashed potatoes

555,-

Fresh ocean fish and seefood

Nicoise salad with grilled tuna and poached egg

335,-

Grilled monkfish with beetroot püreé and chilli-mango chutney

555,-

Grilled octopus with roasted vegetables and roasted polenta

555,-

Varied dish of grilled seafood with ratatouille and polenta for one person

785,-

Homemade desserts

Carrot cake with nuts and mascarpone cream

95,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.

Show meals (more in gallery)