Daily menu

Daily menu


Starters

Smoked salmon with honey-mustard dressing

165,-

Duck pate with cognac and onion chutney

165,-

Beetroot carpaccio with goat cheese and pine nuts

165,-

Yellowfin tuna tartare served with toast

325,-

Tasting variations of our starters for 2 persons

525,-

Soup

Mushroom goulash soup

85,-

Menu to 15:00

Meat loaf served with mashed potatoes and cucumber salad

175,-

Pappardelle with chicken, gorgonzola and cream

185,-

Pork sous vide with onion sauce and mashed potatoes

195,-

Veal Carabs on Mushrooms Served with rice basmati

235,-

Traditional czech cuisine as honest from grandma

Veal roulade stuffed with veal kidney served with mashed potatoes

295,-

Beef striplion on creamy sauce with dumplings and cranberries

235,-

Half roast duck with red cabbage, potato dumplings and bun

335,-

Our delicacies and news

Argentinian Rib Eye Steak with Cognac Sauce and Roasted Sweet Potatoes

495,-

Veal chops Sous Vide with mushrooms fox and mashed potatoes

585,-

T-BONE steak served with spicy beans

495,-

Grilled duck breast on sour cherry served with roasted polenta on butter

365,-

Fresh ocean fish and seefood

Nicoise salad with grilled tuna and poached egg

335,-

PAELLA

385,-

Grilled octopus with roasted vegetables and roasted polenta

565,-

Homemade desserts

Pancake with strawberries and vanilla ice cream

125,-

Chocolate cake "Oreo" with cheese cream

95,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Patrik and your Assistant, under the supervision of Hynek and Bara.

Show meals (more in gallery)