Daily menu

Daily menu


Starters

Marinated salmon tartare with shallots and toasts

195,-

Beetroot carpaccio with goat cheese and pine nuts

185,-

Duck pate with cognac and onion chutney

175,-

Mediterranean octopus salad

275,-

Beef carpaccio with parmesan and seasoned rucola

235,-

Smoked salmon with honey-mustard dressing

165,-

Homemade aspic with lemon

135,-

Grilled white goose liver Foie Gras served on a pan

395,-

Sautéed shrimp with ginger and mango and coconut milk

385,-

Grilled scallop with pepper sauce and arugula

365,-

Soup

Russian borscht smoothed with sour cream

85,-

Soup of fresh sea fish and sea fruit

165,-

Lunch menu until 15:00

Pork burgers with cabbage, boiled potatoes and tartar sauce 175, -

175,-

Chicken roll with spring stuffed , potato purée and cucumber salad

185,-

Beef sirlion with tomato sauce and dumplings

195,-

Beef with Hoi Sin sauce, vegetables and basmati rice

245,-

Permanent menu

Steak tartare made beef tenderloin, toast

365,-

Pfeffersteak with pepper sauce and frits

585,-

Veal RIB EYE with mushroom sauce and mashed potatoes 595, -

595,-

Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce

265,-

Pork tenderloin with mushroom sauce and rosemary potatoes

335,-

T-BONE steak served with spicy beans

595,-

Grilled duck breast on sour cherry served with roasted polenta on butter

385,-

Lamb chops with rosemary potato and spinach puree

525,-

Venison loin cooked by the Sous Vide method with plum sauce with nuts and homemade croquettes

565,-

Fresh ocean fish and seefood

Salmon steak with chilli mango chutney and sweet potato beetroot

395,-

Yellowfin tuna on saffron rissoto with roasted pepper sauce

595,-

Grilled monkfish with beetroot püreé and chilli-mango chutney

595,-

Grilled octopus with roasted vegetables and roasted polenta

595,-

Grilled sea bream fillet with sugar peas and mashed potatoes 495, -

495,-

Grilled trout with roasted potatoes and herb dip

335,-

Monkfish with grilled vegetables

595,-

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Plate of grilled sea fishes with side dish for 2/3/4 persons

1895,-/2395,-/2995,-

100g Canadian lobster with herb butter and lime mayonnaise (0,8-2,5 kg), living from our marine aquarium

100gr/269,-

Salads & Vege

Green curry with coconut milk, vegetables and basmati rice

245,-

Caesar salad

235,-

Grilled Flank steak on a salad with red onion, asparagus and mustard dressing

335,-

Mixed salad (fresh vegetable)

145,-

Greece salad with sheep Feta cheese

155,-

Desserts

Cheesecake with rapsberry sauce

135,-

Slices of fresh pineapple filled with strawberry mascarpone cream and strawberries

95,-

Ice cream of your choice (1 scoop )

45,-

Our homemade roasted almonds

120,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.

Show meals (more in gallery)