Grilled goat cheese with marinated pear, walnuts and honey toasts
Marinated sirloin on salads with mustard dressing
Avocado filled with prawns in hot sauce; toasts
Chicken broth with vegetables and noodles
LIMITED CORONABLE WITH YOURSELF
Our sandwich with marinated entrecote, caramelized onion and mustard dressing
Our sandwitch with goat cheese, beetroot, walnuts and arugula
Grilled salmon with roasted vegetables and polenta
Stuffed pepper with meat and tomato sauce, pasta
Baked ham pasta with pickles
Beef goulash with chilli and potato pancakes
Pork or chicken fillet with mashed potatoes
Duck leg confit with potato blocks and red cabbage
Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce
Beef striplion on creamy sauce with dumplings and cranberries
Tender salad with grilled chicken breast, fresh vegetable and herb dressing
Date pie with milk caramel and sour cream
Pancake with cream cheese
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Lucas and your Assistant, under the supervision of Hynek and Bara.