Venison pate with cranberry sauce and onion-figs chutney
Smoked duck breast on lettuce with red beet and orange balsamic
Beetroot carpaccio with goat cheese and pine nuts
Yellowfin tuna tartare served with toast
Tasting variations of our starters for 2 persons
Lentil soup with smoked meat and bread croutons
Traditional czech cuisine as honest from grandma
Beef striplion on creamy sauce with dumplings and cranberries
Half roast duck with red cabbage, potato dumplings and bun
Our delicacies and news
Grilled duck breast on sour cherry served with roasted polenta on butter
Argentine Rib Eye with spicy beans and demi-glace
Fresh ocean fish and seefood
Nicoise salad with grilled tuna and poached egg
Grilled octopus with roasted vegetables and roasted polenta
Varied dish of grilled seafood with ratatouille and polenta for one person
Winter apple pie decorated with whipped cream
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Patrik and your Assistant, under the supervision of Hynek and Bara.