Daily menu
Starters
Grilled white goose liver Foie Gras served on a pan
595,-
Aspik with onion and vinegar
125,-
Homemade herring salad
155,-
Avocado filled with prawns in hot sauce; toasts
265,-
Marinated salmon tartare with shallots and toasts
265,-
Beef carpaccio with parmesan and seasoned rucola
255,-
Sautéed shrimp with ginger and mango and coconut milk
425,-
Beetroot carpaccio with goat cheese and pine nuts
185,-
Tasting variations of our starters for 2 persons
595,-
Soup
Frankfurt soup with sausage
85,-
Soup of fresh sea fish and sea fruit
225,-
VEEKEND MENU
Venison goulash served with potato pancakes
285,-
Lamb loin Mongol with spinach and mashed potatoes
385,-
Argentinian beef striploin with spicy beans and roasted potatoes
775,-
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Permanent menu
Argentinian Rib Eye steak with Demi-glace sauce, sweet potatoe and beetroot
775,-
Veal cutlet TOMAHAWK sous vide on the grill with spicy beans
775,-
Pfeffersteak with pepper sauce and frits
875,-
Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce
285,-
Pork tenderloin with mushroom sauce and rosemary potatoes
365,-
Grilled duck breast on sour cherry served with roasted polenta on butter
385,-
Steak tartare made beef tenderloin, toast
365,-
Fresh ocean fish and seefood
PAELLA
385,-
Monkfish with grilled vegetables
775,-
Grilled salmon with sweet potato-beet puree and mango/chilli chutney
420,-
Yellowfin tuna on lime risotto with roasted pepper sauce
765,-
Grilled sea bream fillet served with sweet potato and celery puree and vegetables
555,-
Grilled octopus with roasted vegetables and roasted polenta
595,-
Plate of grilled sea fishes with side dish for 2/3/4 persons
1995,-/2695,-/3465,-
Canadian lobster with herb butter and lime mayonnaise (0,8-2,5 kg), living from our marine aquarium
100gr/288,-
Salads & Vege
Green curry with coconut milk, vegetables and basmati rice
245,-
Caesar salad
255,-
Mixed salad (fresh vegetable)
145,-
Greece salad with sheep Feta cheese
155,-
Desserts
Ice cream of your choice (1 scoop )
45,-
Our homemade roasted almonds
120,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.
Show meals (more in gallery)
