Daily menu
Starters
Homemade herring salad
225,-
Duck pate with onion chutney
225,-
Beef tartare with capers and Dijon mayonnaise
230,-
Avocado filled with prawns in hot sauce; toasts
265,-
Mediterranean octopus salad
355,-
Asian beef carpaccio with coriander, ginger and wasabi mayonnaise
310,-
Sautéed shrimp with ginger and mango and coconut milk
425,-
Tasting variations of our starters for 2 persons
625,-
Soups
Goulash soup
95,-
Gazpacho
120,-
Soup of fresh sea fish and sea fruit
235,-
DAILY MENU until to 03:00 pm
Segedin goulash with bread dumplings
235,-
Traditional retro executioner's whip with fries
245,-
Grilled sea bass fillet with vegetable couscous
275,-
Dumplings with poppy seeds, sour cream and flambéed apples with cinnamon
235,-
Damascus hummus with chickpeas and toasted white bread
235,-
.
Permanent menu
Beef steak of bull tenderloin with demi glace sauce and mashed potatoes and spring onion
655,-
Grilled pork neck steak with fries, spicy roasted garlic mayonnaise and coleslaw
355,-
Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce
315,-
Filled pork tenderloin with mushroom sauce and potato gnocchi
375,-
Thai duck with red curry and coconut milk served with basmati rice
375,-
Linguine Aglio Olio on beef carpaccio
365,-
Fresh ocean fish and seefood
Grilled sea bass fillet served with basil mashed potatoes
555,-
Tagliatelle with marinated salmon, zucchini, watercress and dill
365,-
Grilled octopus with carrot puree with ginger
655,-
Sea bream - Roasted whole fish with herbs, grilled vegetables and confit cherry tomatoes
100gr/170kč
Mediterranean plate of grilled sea fish with shrimps, octopus, roasted vegetables and our baguette
2/3/4 osoby 2195,-/2995,-/3885,-
Canadian lobster from our aquarium with herb butter, lime mayonnaise
100g živé váhy / 330,-
Salads & Vege
Caesar salad
325,-
Greece salad with sheep Feta cheese
225,-
Desserts
Ice cream of your choice (1 scoop )
45,-
Our homemade roasted almonds
160,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.