Daily menu

Daily menu


Starters

Grilled white goose liver Foie Gras served on a pan

595,-

Aspik with onion and vinegar

125,-

Homemade herring salad

155,-

Avocado filled with prawns in hot sauce; toasts

265,-

Marinated salmon tartare with shallots and toasts

265,-

Beef carpaccio with parmesan and seasoned rucola

255,-

Sautéed shrimp with ginger and mango and coconut milk

425,-

Beetroot carpaccio with goat cheese and pine nuts

185,-

Tasting variations of our starters for 2 persons

595,-

Soup

Frankfurt soup with sausage

85,-

Soup of fresh sea fish and sea fruit

225,-

VEEKEND MENU

Venison goulash served with potato pancakes

285,-

Lamb loin Mongol with spinach and mashed potatoes

385,-

Argentinian beef striploin with spicy beans and roasted potatoes

775,-

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Permanent menu

Argentinian Rib Eye steak with Demi-glace sauce, sweet potatoe and beetroot

775,-

Veal cutlet TOMAHAWK sous vide on the grill with spicy beans

775,-

Pfeffersteak with pepper sauce and frits

875,-

Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce

285,-

Pork tenderloin with mushroom sauce and rosemary potatoes

365,-

Grilled duck breast on sour cherry served with roasted polenta on butter

385,-

Steak tartare made beef tenderloin, toast

365,-

Fresh ocean fish and seefood

PAELLA

385,-

Monkfish with grilled vegetables

775,-

Grilled salmon with sweet potato-beet puree and mango/chilli chutney

420,-

Yellowfin tuna on lime risotto with roasted pepper sauce

765,-

Grilled sea bream fillet served with sweet potato and celery puree and vegetables

555,-

Grilled octopus with roasted vegetables and roasted polenta

595,-

Plate of grilled sea fishes with side dish for 2/3/4 persons

1995,-/2695,-/3465,-

Canadian lobster with herb butter and lime mayonnaise (0,8-2,5 kg), living from our marine aquarium

100gr/288,-

Salads & Vege

Green curry with coconut milk, vegetables and basmati rice

245,-

Caesar salad

255,-

Mixed salad (fresh vegetable)

145,-

Greece salad with sheep Feta cheese

155,-

Desserts

Ice cream of your choice (1 scoop )

45,-

Our homemade roasted almonds

120,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.

Show meals (more in gallery)