Daily menu
Starters
Venison carpaccio with juniper mayonnaise and potato chip
310,-
Marinated trout with dill mayonnaise and radish
235,-
Homemade aspic with vinegar and onion
185,-
Duck pate with onion chutney
225,-
Beef tartare with Parmesan mayo, egg yolk gel, capers, and garlic confit
295,-
Tasting variations of our starters for 2 persons
685,-
Soups
Smoked pumpkin cream soup with sour cream, parsley oil, and walnuts
110,-
Soup of fresh sea fish and sea food
255,-
WILD GAME FESTIVAL
Wild boar leg with rosehip sauce and a plum-filled pumpkin dumpling
395,-
Pheasant breast and leg with poppy-seed potato pancakes and blackberry sauce
425,-
Venison ragout with cranberries and pan-fried Karlovy Vary dumpling
335,-
Fallow deer steak with vanilla-infused celeriac purée, gingerbread sauce, and Brussels sprouts
695,-
Pork schnitzel with porcini mushroom sauce and mashed potatoes
255,-
Curd cheese turnovers with hot plums
165,-
.
Permanent menu
Thai duck with red curry and coconut milk served with jasmine rice
375,-
Beef steak Rossini served with fries, truffle oil, marinated shallots, and Kampot pepper sauce
895,-
Grilled pork tenderloin with homemade croquettes with cracklings, smoked jam sauce and dried apples
485,-
Chicken supréme Grand Marnier in sous-vide preparation with mashed potatoes, spring vegetables, buckwheat popcorn and chicken jus
375,-
Fresh ocean fish and seefood
Grilled sea bass fillet served with basil mashed potatoes
565,-
Grilled octopus on leaf salad with citrus
655,-
Mediterranean plate of grilled sea fish with shrimps, octopus, roasted vegetables and our baguette
2/3/4 osoby 2195,-/2995,-/3885,-
Canadian lobster with herb butter and lime mayonnaise (0,8-2,5 kg), living from our marine aquarium
100g živé váhy/335,-
Salads & Vege
Mixed salad with beetroot, honey granola and grilled goat cheese
345,-
Salad variations with avocado, sun-dried tomatoes, grilled shrimp and honey-mustard vinaigrette
365,-
Desserts
Ice cream of your choice (1 scoop )
45,-
Our homemade roasted almonds
160,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.



