Daily menu
Starters
Smoked salmon with honey-mustard dressing
165,-
Venison pate with cranberry sauce
135,-
Beetroot carpaccio with goat cheese and pine nuts
165,-
Yellowfin tuna tartare served with toast
325,-
Tasting variations of our starters for 2 persons
525,-
Soup
Asparagus cream with panchet chips, green asparagus and parmesan
85,-
Traditional czech cuisine as honest from grandma
Piglet with stuffing with bear garlic, mashed potato and stuffing
225,-
Rabbit cutlets in butter with mashed potatoes and radish salad
275,-
Young goat liver on fresh marjoram with basmati rice
235,-
Goath roast on butter served with spinach and potato blocks
355,-
Beef striplion on creamy sauce with dumplings and cranberries
235,-
Half roast duck with red cabbage, potato dumplings and bun
335,-
Our delicacies and news
"Mongol" of lamb tenderloin with bear garlic and fresh spinach
555,-
Smoked duck breast on lettuce with red beet and orange balsamic
235,-
Veal chops Sous Vide with mushrooms fox and mashed potatoes
555,-
Grilled duck breast on sour cherry served with roasted polenta on butter
355,-
Fresh ocean fish and seefood
Nicoise salad with grilled tuna and poached egg
335,-
Grilled salmon on Beluga lentil salad and herb dip
355,-
Grilled octopus with roasted vegetables and roasted polenta
555,-
Homemade desserts
Carrot cake with nuts and mascarpone cream
95,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.
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