Daily menu
Starters
Roasted dark goose liver on port wine with apples and thyme
165,-
Mediterranean octopus salad
265,-
Goose meat stuffed in goose lard
85,-
Beetroot carpaccio with goat cheese and pine nuts
165,-
Yellowfin tuna tartare served with toast
325,-
Tasting variations of our starters for 2 persons
485,-
Soup
Goos caldoun
75,-
Goulash soup
75,-
Menu to 15:00
Hungarian goulash with dumplings
175,-
Králík s dijonskou omáčkou podávaný s bramborovými noky
195,-
Fried cauliflower with boiled potatoes and tartar sauce
165,-
Retro pork doll with french fries
185,-
Traditional czech cuisine as honest from grandma and goose feast
Roasted goose leg, two kinds of cabbage, bacon and potato dumplings
355,-
Confit the goose leg with the ragout and chanterelles
355,-
Goose Sous-Vide with plum-nut sauce and grilled pumpkin
335,-
Roast goose with two kinds of cabbage, bread, bacon and potato dumplings
1900,-
Beef striplion on creamy sauce with dumplings and cranberries
225,-
Half roast duck with red cabbage, potato dumplings and bun
335,-
Our delicacies and news
Rib eye steak US Beef with grilled pumpkin and cognac sauce
485,-
Veal chops Sous Vide with mushrooms fox and mashed potatoes
555,-
Fresh ocean fish and seefood
Pike fish fillet served with potato purée and roasted vegetables
455,-
Nicoise salad with grilled tuna and poached egg
335,-
Grilled octopus with roasted vegetables and roasted polenta
555,-
Varied dish of grilled seafood with ratatouille and polenta for one person
785,-
Homemade desserts
Cake with chocolate and currant
75,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Mirda and your Assistant, under the supervision of Hynek and Bara.
Show meals (more in gallery)
