Daily menu
Starters
Our homemade pork aspic with vinegar
120,-
Goose pate with onion chutney
185,-
Beetroot tartare with goat cheese, ruckola and pine
165,-
Yellowfin tuna tartare served with toast
325,-
Tasting variations of our starters for 2 persons
525,-
Soup
Goos caldoun with meat dumplings
95,-
Menu to 15:00
Beef goulash with onion served with bun dumplings
195,-
Veal in cream with homemade pasta
235-
Fried mushrooms with boiled potatoes and tartar sauce
165,-
Traditional czech cuisine as honest from grandma
Roasted goose leg, two kinds of cabbage, bacon and potato dumplings
355,-
Goose Sous-Vide with plum-nut sauce and grilled pumpkin
395,-
Roast goose with two kinds of cabbage, bread, bacon and potato dumplings
1990,-
Beef striplion on creamy sauce with dumplings and cranberries
235,-
Fresh ocean fish and seefood
Nicoise salad with grilled tuna and poached egg
335,-
Hunted pike baked in butter, served with potato purée and vegetables
585,-
Grilled octopus with roasted vegetables and roasted polenta
565,-
Homemade desserts
Crisp butter cake with plum jam and pears
95,-
Wallnut cake with chocolate cream
125,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.
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