Daily menu
Starters
Smoked salmon with honey-mustard dressing
165,-
Duck pate with cognac and onion chutney
165,-
Beetroot carpaccio with goat cheese and pine nuts
165,-
Yellowfin tuna tartare served with toast
325,-
Tasting variations of our starters for 2 persons
525,-
Soup
Mushroom goulash soup
85,-
Menu to 15:00
Meat loaf served with mashed potatoes and cucumber salad
175,-
Pappardelle with chicken, gorgonzola and cream
185,-
Pork sous vide with onion sauce and mashed potatoes
195,-
Veal Carabs on Mushrooms Served with rice basmati
235,-
Traditional czech cuisine as honest from grandma
Veal roulade stuffed with veal kidney served with mashed potatoes
295,-
Beef striplion on creamy sauce with dumplings and cranberries
235,-
Half roast duck with red cabbage, potato dumplings and bun
335,-
Our delicacies and news
Argentinian Rib Eye Steak with Cognac Sauce and Roasted Sweet Potatoes
495,-
Veal chops Sous Vide with mushrooms fox and mashed potatoes
585,-
T-BONE steak served with spicy beans
495,-
Grilled duck breast on sour cherry served with roasted polenta on butter
365,-
Fresh ocean fish and seefood
Nicoise salad with grilled tuna and poached egg
335,-
PAELLA
385,-
Grilled octopus with roasted vegetables and roasted polenta
565,-
Homemade desserts
Pancake with strawberries and vanilla ice cream
125,-
Chocolate cake "Oreo" with cheese cream
95,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Patrik and your Assistant, under the supervision of Hynek and Bara.
Show meals (more in gallery)
