Daily menu

Daily menu

Starters

Marinated salmon tartare with shallots and toasts

195,-

Lobster cocktail with oranges

275,-

Venison pate with onion chutney and cranberries

165,-

Beetroot carpaccio with goat cheese and pine nuts

185,-

Homemade aspic with lemon

135,-

Vitello Tonnato

235,-

Mediterranean octopus salad

245,-

Grilled white goose liver Foie Gras served on a pan

395,-

Sautéed shrimp with ginger and mango and coconut milk

385,-

Grilled scallop with pepper sauce and arugula

365,-

Tasting variations of our starters for 2 persons

595,-

Soup

Frankfurt soup with sausage

85,-

Soup of fresh sea fish and sea fruit

165,-

Lunch menu until 15:00

Beef goulash with chilli and potato pancakes

195,-

Turkey roast with mashed potatoes and cucumber salad

185,-

Roast venison neck on wild herbs with red cabbage and potato blocks

285,-

Venison with cranberry sauce served with carlsbad dumplings

255,-

Permanent menu

Steak tartare made beef tenderloin, toast

365,-

Pfeffersteak with pepper sauce and frits

585,-

Argentine Rib Eye with spicy beans and demi-glace

585,-

Veal RIB EYE with mushroom sauce and mashed potatoes 595, -

595,-

Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce

265,-

Pork tenderloin with mushroom sauce and rosemary potatoes

335,-

Grilled duck breast on sour cherry served with roasted polenta on butter

385,-

Deer with plum sauce and homemade croquettes

495,-

Veal cheeks in red wine served with potatoes püré

335,-

Fresh ocean fish and seefood

Salmon steak with chilli mango chutney and sweet potato beetroot

395,-

Yellowfin tuna on saffron rissoto with roasted pepper sauce

595,-

Monkfish with grilled vegetables

595,-

Grilled octopus with roasted vegetables and roasted polenta

595,-

Grilled sea bream fillet with sugar peas and mashed potatoes 495, -

495,-

PAELLA

385,-

Grilled trout with roasted potatoes and herb dip

335,-

.....................

.

Plate of grilled sea fishes with side dish for 2/3/4 persons

1895,-/2395,-/2995,-

100g Canadian lobster with herb butter and lime mayonnaise (0,8-2,5 kg), living from our marine aquarium

100gr/269,-

Salads & Vege

Green curry with coconut milk, vegetables and basmati rice

245,-

Caesar salad

235,-

Grilled Flank steak on a salad with red onion, asparagus and mustard dressing

335,-

Mixed salad (fresh vegetable)

145,-

Greece salad with sheep Feta cheese

155,-

Desserts

Cheesecake with rapsberry sauce

135,-

Slices of fresh pineapple filled with strawberry mascarpone cream and strawberries

95,-

Ice cream of your choice (1 scoop )

45,-

Our homemade roasted almonds

120,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.

Show meals (more in gallery)