Daily menu

Daily menu


Starters

Our homemade pork aspic with vinegar

120,-

Goose pate with onion chutney

185,-

Beetroot tartare with goat cheese, ruckola and pine

165,-

Yellowfin tuna tartare served with toast

325,-

Tasting variations of our starters for 2 persons

525,-

Soup

Goos caldoun with meat dumplings

95,-

Menu to 15:00

Beef goulash with onion served with bun dumplings

195,-

Veal in cream with homemade pasta

235-

Fried mushrooms with boiled potatoes and tartar sauce

165,-

Traditional czech cuisine as honest from grandma

Roasted goose leg, two kinds of cabbage, bacon and potato dumplings

355,-

Goose Sous-Vide with plum-nut sauce and grilled pumpkin

395,-

Roast goose with two kinds of cabbage, bread, bacon and potato dumplings

1990,-

Beef striplion on creamy sauce with dumplings and cranberries

235,-

Fresh ocean fish and seefood

Nicoise salad with grilled tuna and poached egg

335,-

Hunted pike baked in butter, served with potato purée and vegetables

585,-

Grilled octopus with roasted vegetables and roasted polenta

565,-

Homemade desserts

Crisp butter cake with plum jam and pears

95,-

Wallnut cake with chocolate cream

125,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.

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