Daily menu

Daily menu


Starters

Roasted dark goose liver on port wine with apples and thyme

165,-

Mediterranean octopus salad

265,-

Goose meat stuffed in goose lard

85,-

Beetroot carpaccio with goat cheese and pine nuts

165,-

Yellowfin tuna tartare served with toast

325,-

Tasting variations of our starters for 2 persons

485,-

Soup

Goos caldoun

75,-

Goulash soup

75,-

Menu to 15:00

Hungarian goulash with dumplings

175,-

Králík s dijonskou omáčkou podávaný s bramborovými noky

195,-

Fried cauliflower with boiled potatoes and tartar sauce

165,-

Retro pork doll with french fries

185,-

Traditional czech cuisine as honest from grandma and goose feast

Roasted goose leg, two kinds of cabbage, bacon and potato dumplings

355,-

Confit the goose leg with the ragout and chanterelles

355,-

Goose Sous-Vide with plum-nut sauce and grilled pumpkin

335,-

Roast goose with two kinds of cabbage, bread, bacon and potato dumplings

1900,-

Beef striplion on creamy sauce with dumplings and cranberries

225,-

Half roast duck with red cabbage, potato dumplings and bun

335,-

Our delicacies and news

Rib eye steak US Beef with grilled pumpkin and cognac sauce

485,-

Veal chops Sous Vide with mushrooms fox and mashed potatoes

555,-

Fresh ocean fish and seefood

Pike fish fillet served with potato purée and roasted vegetables

455,-

Nicoise salad with grilled tuna and poached egg

335,-

Grilled octopus with roasted vegetables and roasted polenta

555,-

Varied dish of grilled seafood with ratatouille and polenta for one person

785,-

Homemade desserts

Cake with chocolate and currant

75,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Mirda and your Assistant, under the supervision of Hynek and Bara.

Show meals (more in gallery)