Daily menu
Starters
Our homemade pork aspic with vinegar
85,-
Beef carpaccio with parmesan and seasoned rucola
235,-
Avocado filled with prawns in hot sauce; toasts
185,-
Goose pate with onion chutney
165,-
Tasting variations of our starters for 2 persons
595,-
Soup
Tom Kha Gai
55,-
Soup with dill and mushrooms
55,-
Soup of fresh sea fish and sea fruit
155,-
Weekend menu
Fallow deer leg with red wine and potato püré
255,-
Veal ragout on porcini mushrooms with mashed potatoes
235,-
Roastbeef with boiled potatoes and homemade tartar sauce
225,-
Stroganoff beef served with basmati rice
265,-
Boar roll with chestnut, red cabbage and potato blocks
245,-
.
Permanent menu
Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce
265,-
Pork tenderloin with mushroom sauce and rosemary potatoes
335,-
Grilled duck breast on sour cherry served with roasted polenta on butter
385,-
Fresh ocean fish and seefood
Salmon steak with roasted vegetables
395,-
Grilled sea bream fillet with sugar peas and mashed potatoes 495, -
495,-
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.
Salads & Vege
Green curry with coconut milk, vegetables and basmati rice
245,-
Caesar salad
235,-
Mixed salad (fresh vegetable)
145,-
Greece salad with sheep Feta cheese
155,-
Desserts
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.
Show meals (more in gallery)
