Daily menu
Starters
Venison pate with cranberry sauce
165,-
Smoked salmon with honey-mustard dressing
165,-
Beetroot carpaccio with goat cheese and pine nuts
165,-
Yellowfin tuna tartare served with toast
325,-
Tasting variations of our starters for 2 persons
525,-
Soup
Spinach cream with crutons
85,-
Traditional czech cuisine as honest from grandma
Fallow deer goulash with potatoes pancakes
225,-
Roastbeef with wasabi mayonnaise and homemade croquettes
255,-
Beef striplion on creamy sauce with dumplings and cranberries
235,-
Telecí líčka na portském víně a švestkách s bramborovým püré
355,-
Half roast duck with red cabbage, potato dumplings and bun
335,-
Our delicacies and news
Veal steak with cognac sauce and grilled pumpkin
585,-
Lamb sirloin in parmesan crust with potato puree
395,-
Grilled duck breast on sour cherry served with roasted polenta on butter
365,-
Fresh ocean fish and seefood
Nicoise salad with grilled tuna and poached egg
335,-
PAELLA
385,-
Grilled octopus with roasted vegetables and roasted polenta
565,-
Homemade desserts
Plum cake with crumb
85,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Patrik and your Assistant, under the supervision of Hynek and Bara.
Show meals (more in gallery)
