Daily menu

Daily menu


Starters

Homemade aspic with lemon

89,-

Pork in lard in a glass

138,-

Duck pate with foie gras

158,-

Port paté

138,-

Beetroot carpaccio with goat cheese and pine nuts

165,-

Beef carpaccio with parmesan and seasoned rucola

235,-

Tasting variations of our starters for 2 persons

595,-

Duck meat in lard in glas

138,-

Soup

Goulash soup

65,-

Potato soup with mushrooms

65,-

Take away food s sebou


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Permanent menu

Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce

265,-

Pork tenderloin with mushroom sauce and rosemary potatoes

335,-

Steak tartare made beef tenderloin, toast

365,-

Grilled duck breast on sour cherry served with roasted polenta on butter

365,-

Fresh ocean fish and seefood

Salmon steak with roasted vegetables

395,-

Grilled sea bream fillet with sugar peas and mashed potatoes 495, -

495,-

Grilled octopus with roasted vegetables and roasted polenta

565,-

Wild cod with curry, oyster mushroom and sugar peas

485,-

Salads & Vege

Green curry with coconut milk, vegetables and basmati rice

245,-

Caesar salad

235,-

Mixed salad (fresh vegetable)

145,-

Greece salad with sheep Feta cheese

155,-

Desserts

Ice cream of your choice (1 scoop )

45,-

Our homemade roasted almonds

120,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.

Show meals (more in gallery)