Our homemade pork aspic with vinegar
Goose pate with onion chutney
Beetroot tartare with goat cheese, ruckola and pine
Yellowfin tuna tartare served with toast
Tasting variations of our starters for 2 persons
Goos caldoun with meat dumplings
Menu to 15:00
Beef goulash with onion served with bun dumplings
Veal in cream with homemade pasta
Fried mushrooms with boiled potatoes and tartar sauce
Traditional czech cuisine as honest from grandma
Roasted goose leg, two kinds of cabbage, bacon and potato dumplings
Goose Sous-Vide with plum-nut sauce and grilled pumpkin
Roast goose with two kinds of cabbage, bread, bacon and potato dumplings
Beef striplion on creamy sauce with dumplings and cranberries
Fresh ocean fish and seefood
Nicoise salad with grilled tuna and poached egg
Hunted pike baked in butter, served with potato purée and vegetables
Grilled octopus with roasted vegetables and roasted polenta
Crisp butter cake with plum jam and pears
Wallnut cake with chocolate cream
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.