Daily menu
Starters
Grilled goat cheese with marinated pear, walnuts and honey toasts
155,-
Marinated sirloin on salads with mustard dressing
225,-
Avocado filled with prawns in hot sauce; toasts
175,-
Soup
Chicken broth with vegetables and noodles
85,-
LIMITED CORONABLE WITH YOURSELF
Our sandwich with marinated entrecote, caramelized onion and mustard dressing
185,-
Our sandwitch with goat cheese, beetroot, walnuts and arugula
185,-
Grilled salmon with roasted vegetables and polenta
355,-
Stuffed pepper with meat and tomato sauce, pasta
225,-
Baked ham pasta with pickles
195,-
Beef goulash with chilli and potato pancakes
195,-
Pork or chicken fillet with mashed potatoes
255,-
Duck leg confit with potato blocks and red cabbage
195,-
Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce
235,-
Beef striplion on creamy sauce with dumplings and cranberries
285,-
Tender salad with grilled chicken breast, fresh vegetable and herb dressing
235,-
Homemade desserts
Date pie with milk caramel and sour cream
75,-
Pancake with cream cheese
75,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Lucas and your Assistant, under the supervision of Hynek and Bara.
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