Daily menu

Daily menu


Starters

Grilled goat cheese with marinated pear, walnuts and honey toasts

155,-

Marinated sirloin on salads with mustard dressing

225,-

Avocado filled with prawns in hot sauce; toasts

175,-

Soup

Chicken broth with vegetables and noodles

85,-

LIMITED CORONABLE WITH YOURSELF

Our sandwich with marinated entrecote, caramelized onion and mustard dressing

185,-

Our sandwitch with goat cheese, beetroot, walnuts and arugula

185,-

Grilled salmon with roasted vegetables and polenta

355,-

Stuffed pepper with meat and tomato sauce, pasta

225,-

Baked ham pasta with pickles

195,-

Beef goulash with chilli and potato pancakes

195,-

Pork or chicken fillet with mashed potatoes

255,-

Duck leg confit with potato blocks and red cabbage

195,-

Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce

235,-

Beef striplion on creamy sauce with dumplings and cranberries

285,-

Tender salad with grilled chicken breast, fresh vegetable and herb dressing

235,-

Homemade desserts

Date pie with milk caramel and sour cream

75,-

Pancake with cream cheese

75,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Lucas and your Assistant, under the supervision of Hynek and Bara.

Show meals (more in gallery)