Daily menu

Daily menu


Starters

Venison pate with cranberry sauce and onion-figs chutney

135,-

Smoked duck breast on lettuce with red beet and orange balsamic

165,-

Beetroot carpaccio with goat cheese and pine nuts

165,-

Yellowfin tuna tartare served with toast

325,-

Tasting variations of our starters for 2 persons

485,-

Soup

Lentil soup with smoked meat and bread croutons

75,-

Traditional czech cuisine as honest from grandma

Beef striplion on creamy sauce with dumplings and cranberries

225,-

Half roast duck with red cabbage, potato dumplings and bun

335,-

Our delicacies and news

Grilled duck breast on sour cherry served with roasted polenta on butter

355,-

Argentine Rib Eye with spicy beans and demi-glace

495,-

Fresh ocean fish and seefood

PAELLA

355,-

Nicoise salad with grilled tuna and poached egg

335,-

Grilled octopus with roasted vegetables and roasted polenta

555,-

Varied dish of grilled seafood with ratatouille and polenta for one person

785,-

Homemade desserts

Winter apple pie decorated with whipped cream

85,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Patrik and your Assistant, under the supervision of Hynek and Bara.

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