Venison pate with cranberry sauce
Smoked salmon with honey-mustard dressing
Beetroot carpaccio with goat cheese and pine nuts
Yellowfin tuna tartare served with toast
Tasting variations of our starters for 2 persons
Spinach cream with crutons
Traditional czech cuisine as honest from grandma
Fallow deer goulash with potatoes pancakes
Roastbeef with wasabi mayonnaise and homemade croquettes
Beef striplion on creamy sauce with dumplings and cranberries
Telecí líčka na portském víně a švestkách s bramborovým püré
Half roast duck with red cabbage, potato dumplings and bun
Our delicacies and news
Veal steak with cognac sauce and grilled pumpkin
Lamb sirloin in parmesan crust with potato puree
Grilled duck breast on sour cherry served with roasted polenta on butter
Fresh ocean fish and seefood
Nicoise salad with grilled tuna and poached egg
Grilled octopus with roasted vegetables and roasted polenta
Plum cake with crumb
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Patrik and your Assistant, under the supervision of Hynek and Bara.