Daily menu

Daily menu


Starters

Our homemade pork aspic with vinegar

85,-

Beef carpaccio with parmesan and seasoned rucola

235,-

Avocado filled with prawns in hot sauce; toasts

185,-

Goose pate with onion chutney

165,-

Tasting variations of our starters for 2 persons

595,-

Soup

Tom Kha Gai

55,-

Soup with dill and mushrooms

55,-

Soup of fresh sea fish and sea fruit

155,-

Weekend menu

Fallow deer leg with red wine and potato püré

255,-

Veal ragout on porcini mushrooms with mashed potatoes

235,-

Roastbeef with boiled potatoes and homemade tartar sauce

225,-

Stroganoff beef served with basmati rice

265,-

Boar roll with chestnut, red cabbage and potato blocks

245,-

.


Permanent menu

Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce

265,-

Pork tenderloin with mushroom sauce and rosemary potatoes

335,-

Grilled duck breast on sour cherry served with roasted polenta on butter

385,-

Fresh ocean fish and seefood

Salmon steak with roasted vegetables

395,-

Grilled sea bream fillet with sugar peas and mashed potatoes 495, -

495,-

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.

Salads & Vege

Green curry with coconut milk, vegetables and basmati rice

245,-

Caesar salad

235,-

Mixed salad (fresh vegetable)

145,-

Greece salad with sheep Feta cheese

155,-

Desserts

The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.

Show meals (more in gallery)