Daily menu

Daily menu


Starters

Smoked salmon with honey-mustard dressing

165,-

Venison pate with cranberry sauce

135,-

Beetroot carpaccio with goat cheese and pine nuts

165,-

Yellowfin tuna tartare served with toast

325,-

Tasting variations of our starters for 2 persons

525,-

Soup

Asparagus cream with panchet chips, green asparagus and parmesan

85,-

Traditional czech cuisine as honest from grandma

Piglet with stuffing with bear garlic, mashed potato and stuffing

225,-

Rabbit cutlets in butter with mashed potatoes and radish salad

275,-

Young goat liver on fresh marjoram with basmati rice

235,-

Goath roast on butter served with spinach and potato blocks

355,-

Beef striplion on creamy sauce with dumplings and cranberries

235,-

Half roast duck with red cabbage, potato dumplings and bun

335,-

Our delicacies and news

"Mongol" of lamb tenderloin with bear garlic and fresh spinach

555,-

Smoked duck breast on lettuce with red beet and orange balsamic

235,-

Veal chops Sous Vide with mushrooms fox and mashed potatoes

555,-

Grilled duck breast on sour cherry served with roasted polenta on butter

355,-

Fresh ocean fish and seefood

Nicoise salad with grilled tuna and poached egg

335,-

Grilled salmon on Beluga lentil salad and herb dip

355,-

Grilled octopus with roasted vegetables and roasted polenta

555,-

Homemade desserts

Carrot cake with nuts and mascarpone cream

95,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.

Show meals (more in gallery)