Daily menu
Starters
Homemade aspic with lemon
89,-
Pork in lard in a glass
138,-
Duck pate with foie gras
158,-
Port paté
138,-
Beetroot carpaccio with goat cheese and pine nuts
165,-
Beef carpaccio with parmesan and seasoned rucola
235,-
Tasting variations of our starters for 2 persons
595,-
Duck meat in lard in glas
138,-
Soup
Goulash soup
65,-
Potato soup with mushrooms
65,-
Take away food s sebou
.
Permanent menu
Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce
265,-
Pork tenderloin with mushroom sauce and rosemary potatoes
335,-
Steak tartare made beef tenderloin, toast
365,-
Grilled duck breast on sour cherry served with roasted polenta on butter
365,-
Fresh ocean fish and seefood
Salmon steak with roasted vegetables
395,-
Grilled sea bream fillet with sugar peas and mashed potatoes 495, -
495,-
Grilled octopus with roasted vegetables and roasted polenta
565,-
Wild cod with curry, oyster mushroom and sugar peas
485,-
Salads & Vege
Green curry with coconut milk, vegetables and basmati rice
245,-
Caesar salad
235,-
Mixed salad (fresh vegetable)
145,-
Greece salad with sheep Feta cheese
155,-
Desserts
Ice cream of your choice (1 scoop )
45,-
Our homemade roasted almonds
120,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.
Show meals (more in gallery)
