Daily menu

Daily menu


Starters

Marinated sirloin on salads with mustard dressing

225,-

Beetroot salmon with salad and roasted lime dressing

195,-

Grilled scallop with pepper sauce and arugula

335,-

Beetroot carpaccio with goat cheese and pine nuts

165,-

Yellowfin tuna tartare served with toast

325,-

Tasting variations of our starters for 2 persons

565,-

Soup

Soup with cream and smoked meat

85,-

Menu to 15:00

Venison meatball with mashed potatoes

185,-

Slow roast beef ribs served with homemade fries and onion mayonnaise

245,-

Pork schnitzel with light potato salad

195,-

Grilled chicken breast Supreme with pappardelle pasta and dried tomatoes

225,-

Traditional czech cuisine as honest from grandma

Veal cheeks in red wine served with potatoes püré

385,-

Half roast duck with red cabbage, potato dumplings and bun

335,-

Beef striplion on creamy sauce with dumplings and cranberries

235,-

Our delicacies and news

Deer medallions with plum sauce and pumpkin gnocchi

555,-

Veal Rib Eye steak with bacon sauce and farm potatoes

555,-

Flank steak on radish salad with mustard dressing

345,-

Grilled duck breast on sour cherry served with roasted polenta on butter

365,-

Fresh ocean fish and seefood

Nicoise salad with grilled tuna and poached egg

335,-

Grilled cod fillet with cuttlefish rissot

585,-

Grilled octopus with roasted vegetables and roasted polenta

565,-

Homemade desserts

Buns with vanilla sauce

125,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.

Show meals (more in gallery)