Daily menu
Starters
Venison pate with cranberry sauce and onion-figs chutney
135,-
Smoked duck breast on lettuce with red beet and orange balsamic
165,-
Beetroot carpaccio with goat cheese and pine nuts
165,-
Yellowfin tuna tartare served with toast
325,-
Tasting variations of our starters for 2 persons
485,-
Soup
Lentil soup with smoked meat and bread croutons
75,-
Traditional czech cuisine as honest from grandma
Beef striplion on creamy sauce with dumplings and cranberries
225,-
Half roast duck with red cabbage, potato dumplings and bun
335,-
Our delicacies and news
Grilled duck breast on sour cherry served with roasted polenta on butter
355,-
Argentine Rib Eye with spicy beans and demi-glace
495,-
Fresh ocean fish and seefood
PAELLA
355,-
Nicoise salad with grilled tuna and poached egg
335,-
Grilled octopus with roasted vegetables and roasted polenta
555,-
Varied dish of grilled seafood with ratatouille and polenta for one person
785,-
Homemade desserts
Winter apple pie decorated with whipped cream
85,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Patrik and your Assistant, under the supervision of Hynek and Bara.
Show meals (more in gallery)
