Daily menu

Starters

Terrin of lobster

235,-

Goos pate with foie gras

225,-

Avocado filled with prawns in hot sauce; toasts

265,-

Marinated salmon tartare with shallots and toasts

265,-

Beef carpaccio with parmesan and seasoned rucola

255,-

Sautéed shrimp with ginger and mango and coconut milk

425,-

Beetroot carpaccio with goat cheese and pine nuts

185,-

Tasting variations of our starters for 2 persons

595,-

Soup

Goulash soup

88,-

Soup of fresh sea fish and sea fruit

225,-

VEEKEND MENU

Boar with rosehip sauce and gingerbread dumplings

335,-

Pork tenderloin skewer with fried chips and spicy tartar sauce

325,-

.

Permanent menu

Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce

285,-

Pork tenderloin with mushroom sauce and rosemary potatoes

365,-

Grilled duck breast on sour cherry served with roasted polenta on butter

425,-

Steak tartare made beef tenderloin, toast

365,-

Pfeffersteak with pepper sauce and frits

775,-

Fresh ocean fish and seefood

Monkfish with grilled vegetables

775,-

Grilled salmon with sweet potato-beet puree and mango/chilli chutney

420,-

Yellowfin tuna on lime risotto with roasted pepper sauce

765,-

Grilled sea bream fillet served with sweet potato and celery puree and vegetables

555,-

Grilled octopus with roasted vegetables and roasted polenta

595,-

Plate of grilled sea fishes with side dish for 2/3/4 persons

1995,-/2695,-/3465,-

Canadian lobster with herb butter and lime mayonnaise (0,8-2,5 kg), living from our marine aquarium

100gr/288,-

Salads & Vege

Green curry with coconut milk, vegetables and basmati rice

255,-

Caesar salad

255,-

Mixed salad (fresh vegetable)

145,-

Greece salad with sheep Feta cheese

155,-

Desserts

Ice cream of your choice (1 scoop )

45,-

Our homemade roasted almonds

120,-

The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.

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