Menu

Menu

Cold starters

Marinated salmon tartare with shallots and toasts

255,-

Avocado filled with prawns in hot sauce; toasts

265,-

Beef carpaccio with parmesan and seasoned rucola

255,-

Figs stuffed with goat cheese

175,-

Hot starters

Grilled goat cheese with vegetable salad

225,-

Grilled white goose liver Foie Gras served on a pan

655,-

Sautéed shrimp with ginger and mango and coconut milk

425,-

Spinach cream

88,-

Soup of fresh sea fish and sea fruit

225,-

Salads & Vege

Variation of leafy salads with Parma ham, cherry tomatoes, arugula and parmesan

235,-

Caesar salad

255,-

Green curry with coconut milk, vegetables and basmati rice

255,-

Greece salad with sheep Feta cheese

155,-

Vegetarian dishes

Aubergine slices with tomatoes and pepper on olive oil, baked with parmesan

195,-

Green curry with coconut milk, vegetables and basmati rice

255,-

Meat

Steak tartare made beef tenderloin, toast

365,-

Pfeffersteak with pepper sauce and frits

785,-

Steak with wild mushroom sauce

485,-

Beef Mongolian baked with onion, garlic and fresh ginger served on a hot pan (thin tenderloin slices)

485,-

Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce

285,-

Grilled chicken fillet with mushroom sauce and potato gnocchi

225,-

Pork tenderloin with mushroom sauce and rosemary potatoes

255,-

Lamb chops with rosemary potato and spinach puree

785,-

Sea fish

Grilled salmon on chanterells, roasted polenta

355,-

Salmon marinated in chilli with hot orange sauce and sesame seeds, boiled potatoes

355,-

Monkfish with grilled vegetables

775,-

Grilled sea bream fillet served with sweet potato and celery puree and vegetables

555,-

Grilled tuna steak with wasabi sauce, roasted zucchini and Arborio rice

595,-

Variation of sea fish with assorted side dish

for 2 persons

1795,-

for 3 persons

2295,-

for 4 persons

2895,-

Sea specialities

Canadian lobster with herb butter and lime mayonnaise (0,8-2,5 kg), living from our marine aquarium

100gr/288,-

Freshwater fish

Grilled kingfish with sweet potato-celery puree

335,-

To order specialities (2 days in advance)

1kg Outdoor grilled piggy in top secret marinade (15-50 kg)

495,-

1kg Goatling grilled in an outdoor fireplace (8-14kg)

795,-

1kg Lamb grilled on outdoor fireplace (10-20kg)

795,-

1kg Bacon stuffed turkey grilled on fireplace (5-15kg)

690,-

1kg Roasted stuffed turkey (4-10kg)

690,-

1ks Duck grilled on outdoor fireplace (2-2,6kg)

690,-

1ks Old Czech style roasted goose, bread and potato dumplings, red and white cabbage

3500,-

Side dishes

Ratatouille (fresh vegetable roasted in olive oil and fresh herbs)

95,-

Savoury green beans with bacon, chilli and garlic

75,-

Hand-mashed potatoes with bacon and green onions

65,-

Boiled potatoes

55,-

Tander mashed potatoes with cream and butter

65,-

Potato pancakes

75,-

Arborio rice

65,-

Roasted polenta

75,-

French fries

65,-

Desserts

Ice cream of your choice (1 scoop )

45,-

Our homemade roasted almonds

120,-

Fish have only fresh, some may one day be sold. All meat is very well marinated before grilling.

Allergen-tagged menu will be provided to you by the service staff on request.

Please order at least 2 days in advance. Thank you.

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