Menu

Menu


Cold starters

Salmon tartare steak; toasts

175,-

Avocado filled with prawns in hot sauce; toasts

165,-

Beef carpaccio with parmesan and seasoned rucola

195,-

Figs stuffed with goat cheese

175,-

Hot starters

Grilled goat cheese with marinated pear, walnuts and honey toasts

175,-

Grilled white goose liver Foie Gras served on a pan

365,-

Sautéed shrimp with ginger and mango and coconut milk

355,-

Soups

Onion soup with cheese toasts

75,-

Soup of fresh sea fish and sea fruit

135,-

Salads

Caesar salad

225,-

Variation of green salad with apples, strawberries, nuts and roast goat cheese, garlic-herb baguettes

225,-

Tender salad with grilled chicken breast, fresh vegetable and herb dressing

225,-

Small rucola salad with cherry tomatoes

85,-

Greece salad with sheep Feta cheese

125,-

Mixed salad (fresh vegetable)

65,-

Vegetarian dishes

Aubergine slices with tomatoes and pepper on olive oil, baked with parmesan

195,-

Wild mushroom risotto with parmesan

245,-

Meat

Steak tartare made beef tenderloin, toast

335,-

Pfeffersteak

485,-

Steak with wild mushroom sauce

485,-

Argentine RIB EYE STEAK on chanterelles

495,-

Beef Mongolian baked with onion, garlic and fresh ginger served on a hot pan (thin tenderloin slices)

345,-

Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce

225,-

Grilled chicken fillet with spinach and roasted polenta

225,-

Pork tenderloin with mushroom sauce and roasted potatoes

295,-

Lamb chops with rosemary potato and spinach puree

445,-

Sea fish

Grilled salmon on chanterells, roasted polenta

355,-

Salmon marinated in chilli with hot orange sauce and sesame seeds, boiled potatoes

355,-

Grilled monkfish roasted vegetable and Arborio rice

555,-

Grilled fillet of Dorado with potatoes and ratatouille

455,-

Grilled tuna steak with wasabi sauce, roasted zucchini and Arborio rice

595,-

Variation of sea fish with assorted side dish

for 2 persons

1795,-

for 3 persons

2295,-

for 4 persons

2895,-

Sea specialities

100g Canadian lobster with herb butter and lime mayonnaise (0,8-2,5 kg), living from our marine aquarium

248,-

Freshwater fish

Grilled trout with roasted potatoes and herb dip

285,-

To order specialities (2 days in advance)

1kg Outdoor grilled piggy in top secret marinade (15-50 kg)

495,-

1kg Goatling grilled in an outdoor fireplace (8-14kg)

795,-

1kg Lamb grilled on outdoor fireplace (10-20kg)

795,-

1kg Bacon stuffed turkey grilled on fireplace (5-15kg)

690,-

1kg Roasted stuffed turkey (4-10kg)

690,-

1ks Duck grilled on outdoor fireplace (2-2,6kg)

690,-

1ks Old Czech style roasted goose, bread and potato dumplings, red and white cabbage (3-6kg)

1695,-

Side dishes

Ratatouille (fresh vegetable roasted in olive oil and fresh herbs)

95,-

Savoury green beans with bacon, chilli and garlic

75,-

Hand-mashed potatoes with bacon and green onions

65,-

Boiled potatoes

55,-

Tander mashed potatoes with cream and butter

65,-

Potato pancakes

75,-

Arborio rice

65,-

Roasted polenta

75,-

French fries

65,-

Desserts

Cheesecake with rapsberry sauce

125,-

Ice cup "Hliněná bašta" (vanilla ice and strawberry ice, forest fruit, vanilla sauce and homemade whiped cream)

95,-

Fresh strawberries with whipped cream or in sour cream

165,-

Slices of fresh pineapple filled with strawberry mascarpone cream and strawberries

95,-

Fried ice cream in nut crust

120,-

Ice cream of your choice (1 pcs)

38,-

Our homemade roasted almonds

85,-
Fish have only fresh, some may one day be sold. All meat is very well marinated before grilling.

Allergen-tagged menu will be provided to you by the service staff on request.

Please order at least 2 days in advance. Thank you.

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