Menu
Cold starters
Marinated salmon tartare with shallots and toasts
255,-
Avocado filled with prawns in hot sauce; toasts
265,-
Beef carpaccio with parmesan and seasoned rucola
255,-
Figs stuffed with goat cheese
175,-
Hot starters
Grilled goat cheese with vegetable salad
225,-
Grilled white goose liver Foie Gras served on a pan
655,-
Sautéed shrimp with ginger and mango and coconut milk
425,-
Spinach cream
88,-
Soup of fresh sea fish and sea fruit
225,-
Salads & Vege
Variation of leafy salads with Parma ham, cherry tomatoes, arugula and parmesan
235,-
Caesar salad
255,-
Green curry with coconut milk, vegetables and basmati rice
255,-
Greece salad with sheep Feta cheese
155,-
Vegetarian dishes
Aubergine slices with tomatoes and pepper on olive oil, baked with parmesan
195,-
Green curry with coconut milk, vegetables and basmati rice
255,-
Meat
Steak tartare made beef tenderloin, toast
365,-
Pfeffersteak with pepper sauce and frits
785,-
Steak with wild mushroom sauce
485,-
Beef Mongolian baked with onion, garlic and fresh ginger served on a hot pan (thin tenderloin slices)
485,-
Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce
285,-
Grilled chicken fillet with mushroom sauce and potato gnocchi
225,-
Pork tenderloin with mushroom sauce and rosemary potatoes
255,-
Lamb chops with rosemary potato and spinach puree
785,-
Sea fish
Grilled salmon on chanterells, roasted polenta
355,-
Salmon marinated in chilli with hot orange sauce and sesame seeds, boiled potatoes
355,-
Monkfish with grilled vegetables
775,-
Grilled sea bream fillet served with sweet potato and celery puree and vegetables
555,-
Grilled tuna steak with wasabi sauce, roasted zucchini and Arborio rice
595,-
Variation of sea fish with assorted side dish
for 2 persons
1795,-
for 3 persons
2295,-
for 4 persons
2895,-
Sea specialities
Canadian lobster with herb butter and lime mayonnaise (0,8-2,5 kg), living from our marine aquarium
100gr/288,-
Freshwater fish
Grilled kingfish with sweet potato-celery puree
335,-
To order specialities (2 days in advance)
1kg Outdoor grilled piggy in top secret marinade (15-50 kg)
495,-
1kg Goatling grilled in an outdoor fireplace (8-14kg)
795,-
1kg Lamb grilled on outdoor fireplace (10-20kg)
795,-
1kg Bacon stuffed turkey grilled on fireplace (5-15kg)
690,-
1kg Roasted stuffed turkey (4-10kg)
690,-
1ks Duck grilled on outdoor fireplace (2-2,6kg)
690,-
1ks Old Czech style roasted goose, bread and potato dumplings, red and white cabbage
3500,-
Side dishes
Ratatouille (fresh vegetable roasted in olive oil and fresh herbs)
95,-
Savoury green beans with bacon, chilli and garlic
75,-
Hand-mashed potatoes with bacon and green onions
65,-
Boiled potatoes
55,-
Tander mashed potatoes with cream and butter
65,-
Potato pancakes
75,-
Arborio rice
65,-
Roasted polenta
75,-
French fries
65,-
Desserts
Ice cream of your choice (1 scoop )
45,-
Our homemade roasted almonds
120,-
Fish have only fresh, some may one day be sold. All meat is very well marinated before grilling.
Allergen-tagged menu will be provided to you by the service staff on request.
Please order at least 2 days in advance. Thank you.