Daily menu
Starters
Duck pate with onion chutney
225,-
Beef tartare with capers and Dijon mayonnaise
230,-
Avocado filled with prawns in hot sauce; toasts
265,-
Mediterranean octopus salad
355,-
Asian beef carpaccio with coriander, ginger and wasabi mayonnaise
310,-
Sautéed shrimp with ginger and mango and coconut milk
425,-
Tasting variations of our starters for 2 persons
625,-
Soups
Lentil soup with sausage
95,-
Soup of fresh sea fish and sea fruit
255,-
DAILY MENU until to 03:00 pm
Pork sparrow with spinach and fluffy dumplings
255,-
Chicken on peppers softened with cream breat dumling
245,-
Veal Saltinbocca with Parma ham and mashed potatoes
325,-
Fried cheese with boiled potato and homemade tartar sauce
235,-
Baked vegetables with Greek cheese, oregano and toasted baguette
235,-
.
Permanent menu
Beef steak of bull tenderloin with demi glace sauce and mashed potatoes and spring onion
655,-
Grilled pork neck steak with fries, spicy roasted garlic mayonnaise and coleslaw
355,-
Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce
315,-
Filled pork tenderloin with mushroom sauce and potato gnocchi
375,-
Thai duck with red curry and coconut milk served with basmati rice
375,-
Linguine Aglio Olio on beef carpaccio
365,-
Fresh ocean fish and seefood
Grilled sea bass fillet served with basil mashed potatoes
555,-
Tagliatelle with marinated salmon, zucchini, watercress and dill
365,-
Grilled octopus with carrot puree with ginger
655,-
Sea bream - Roasted whole fish with herbs, grilled vegetables and confit cherry tomatoes
100gr/170kč
Mediterranean plate of grilled sea fish with shrimps, octopus, roasted vegetables and our baguette
2/3/4 osoby 2195,-/2995,-/3885,-
Canadian lobster from our aquarium with herb butter, lime mayonnaise
100g živé váhy / 330,-
Salads & Vege
Caesar salad
325,-
Greece salad with sheep Feta cheese
225,-
Desserts
Ice cream of your choice (1 scoop )
45,-
Our homemade roasted almonds
160,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.
Show meals (more in gallery)
