Daily menu
Starters
Marinated olives in citrus with garlic and herbs
120,-
Our homemade pork aspic with vinegar
195,-
Homemade herring salad
225,-
Venison carpaccio with juniper mayonnaise and potato chip
310,-
Duck pate with onion chutney
225,-
Beef tartare with Parmesan mayo, egg yolk gel, capers, and garlic confit
295,-
Shrimp with red curry, coconut milk, mango and ginger
425,-
Tasting variations of our starters for 2 persons
685,-
Soups
Onion soup with Blaťácké zlato cheese
99,-
Soup of fresh sea fish and sea food
255,-
WEEKEND MENU
Tagliatelle with pulled rabbit, tomatoes, and olives
320,-
Traditional beef roulade with basmati rice
345,-
Fallow deer steak with vanilla-infused celeriac purée, gingerbread sauce, and sugar snap peas
695,-
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Permanent menu
Thai duck with red curry and coconut milk served with jasmine rice
375,-
Beef steak Rossini served with fries, truffle oil, marinated shallots, and Kampot pepper sauce
895,-
Grilled pork tenderloin with homemade croquettes with cracklings, smoked jam sauce and dried apples
485,-
Chicken supréme Grand Marnier in sous-vide preparation with mashed potatoes, spring vegetables, buckwheat popcorn and chicken jus
375,-
Fresh ocean fish and seefood
Grilled sea bass fillet served with basil mashed potatoes
565,-
Grilled octopus with cauliflower purée and chorizo
655,-
Mediterranean plate of grilled sea fish with shrimps, octopus, roasted vegetables and our baguette
2/3/4 osoby 2195,-/2995,-/3885,-
Canadian lobster with herb butter and lime mayonnaise (0,8-2,5 kg), living from our marine aquarium
100g živé váhy/335,-
Salads & Vege
Mixed salad with beetroot, honey granola and grilled goat cheese
345,-
Salad variations with avocado, sun-dried tomatoes, grilled shrimp and honey-mustard vinaigrette
365,-
Desserts
Ice cream of your choice (1 scoop )
45,-
Our homemade roasted almonds
160,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.
Show meals (more in gallery)
