Before your visit, enjoy at least your eyes
Salmon tartare with wakame salad
Duck breast with orange sauce
Smoked trout with a spring watercress salad
Eggplant rolls in tomato sauce with feta cheese
Argentinian ribeye steak with fig sauce and pumpkin
Shrimp in coconut milk with mango and chili
Game pâté
Chicken breast with roasted beetroot, goat cheese, and mushrooms
Grilled pork tenderloin with mushroom sauce and roasted potatoes
Duck roulade with wine reduction and mashed potatoes
Duck pâté with cranberries
Beef tartare on a potato pancake with a poached egg
Monkfish with gratin potatoes
Monkfish with mango chutney and beetroot purée
Mussels
Salad with grilled tuna and sprouts
Lamb chops with potato-spinach purée
Grilled halibut fillet with Arborio rice
Asparagus cream soup
Pavlova with mascarpone cream and passion fruit
Fish soup with seafood
Shrimp with cilantro
Czech mushroom soup (Kulajda) with a poached egg
Veal chop
Aged bone-in ribeye steak served with polenta, ratatouille, and glazed shallots
Sea bream with grilled zucchini
Fish platter
Sea bream with grilled vegetables
Pork tenderloin sous vide with brandy sauce and potato cakes
Sea bass with leaf spinach
Venison rack with plum sauce and pumpkin gnocchi
Seafood paella
Roast lamb with rosemary, spinach, and potato cakes
Ribeye steak with grilled vegetables
Grilled sea bream with vegetables
Lobster terrine
Boiled lobster
Bún Bò Nam Bộ
Grilled tuna with wasabi sauce and saffron rice
Grilled octopus with sautéed vegetables and polenta
Veal tenderloin with grilled spring vegetables