Daily menu

Daily menu


Starters

Duck pate with onion chutney

165,-

Avocado filled with prawns in hot sauce; toasts

265,-

Beetroot carpaccio with goat cheese and rucola

225,-

Beef tartare with capers and Dijon mayonnaise

230,-

Sautéed shrimp with ginger and mango and coconut milk

425,-

Octopus carpaccio with dill oil and wakame

285,-

Beef carpaccio with parmesan and seasoned rucola

285,-

Tasting variations of our starters for 2 persons

595,-

Grilled white goose liver Foie Gras served on a pan

655,-

Soups

Beef broth with vegetables, meat, liver dumplings and noodles

88,-

Soup of fresh sea fish and sea fruit

225,-

WEEKEND OFFER

Grilled salmon served with asparagus and hollandaise sauce

425,-

Roasted kid in butter with leafy spinach and mashed potato

355,-

Greek MOUSSAKA baked with beef and béchamel

255,-

.


Permanent menu

Beef steak from beef tenderloin with demi glace and potatoe frits

655,-

Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce

285,-

Pork paillard with herb butter and ratatouille vegetables

355,-

Pork tenderloin with mushroom sauce and potato gnocchi

365,-

Tagliatelle with chicken nuggets, cream, pecorino cheese and rocket

255,-

Fresh ocean fish and seefood

Grilled sea bass fillet served with basil mashed potatoes

555,-

Grilled shrimps with safran risotto

499,-

Grilled salmon steak with mashed potatoes and wine sauce

420,-

Grilled octopus with sweet potato and celery puree and grilled vegetables

655,-

Mediterranean plate of grilled sea fish with shrimps, octopus, roasted vegetables and our baguette

2/3/4 osoby 1995,-/2795,-/3675,-

Canadian lobster from our aquarium with herb butter, lime mayonnaise

100g živé váhy / 288,-

Salads & Vege

Caesar salad

255,-

Green curry with coconut milk, vegetables, tofu and basmati rice

255,-

Greece salad with sheep Feta cheese

155,-

Desserts

Ice cream of your choice (1 scoop )

45,-

Our homemade roasted almonds

120,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.

Allergen-tagged menu will be provided to you by the service staff on request.

Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.

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