Daily menu
Starters
Duck pate with onion chutney
165,-
Avocado filled with prawns in hot sauce; toasts
265,-
Beetroot carpaccio with goat cheese and rucola
225,-
Beef tartare with capers and Dijon mayonnaise
230,-
Sautéed shrimp with ginger and mango and coconut milk
425,-
Octopus carpaccio with dill oil and wakame
285,-
Beef carpaccio with parmesan and seasoned rucola
285,-
Tasting variations of our starters for 2 persons
595,-
Grilled white goose liver Foie Gras served on a pan
655,-
Soups
Beef broth with vegetables, meat, liver dumplings and noodles
88,-
Soup of fresh sea fish and sea fruit
225,-
WEEKEND OFFER
Grilled salmon served with asparagus and hollandaise sauce
425,-
Roasted kid in butter with leafy spinach and mashed potato
355,-
Greek MOUSSAKA baked with beef and béchamel
255,-
.
Permanent menu
Beef steak from beef tenderloin with demi glace and potatoe frits
655,-
Boned chicken drumsticks marinated in herbs baked on griddle, baked potato with savoury homemade tartare sauce
285,-
Pork paillard with herb butter and ratatouille vegetables
355,-
Pork tenderloin with mushroom sauce and potato gnocchi
365,-
Tagliatelle with chicken nuggets, cream, pecorino cheese and rocket
255,-
Fresh ocean fish and seefood
Grilled sea bass fillet served with basil mashed potatoes
555,-
Grilled shrimps with safran risotto
499,-
Grilled salmon steak with mashed potatoes and wine sauce
420,-
Grilled octopus with sweet potato and celery puree and grilled vegetables
655,-
Mediterranean plate of grilled sea fish with shrimps, octopus, roasted vegetables and our baguette
2/3/4 osoby 1995,-/2795,-/3675,-
Canadian lobster from our aquarium with herb butter, lime mayonnaise
100g živé váhy / 288,-
Salads & Vege
Caesar salad
255,-
Green curry with coconut milk, vegetables, tofu and basmati rice
255,-
Greece salad with sheep Feta cheese
155,-
Desserts
Ice cream of your choice (1 scoop )
45,-
Our homemade roasted almonds
120,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.