Daily menu
Starters
Duck pate with onion chutney
225,-
Cheese espuma with poached pear and crumb of our brioche
225,-
Homemade aspic with vinegar and onion
185,-
Belgian beef tartare from aged beef tenderloin with parmesan mayonnaise, fried capers, confited garlic and toasts from our sourdough bread
295,-
Beef carpaccio in ponzu marinade with mizuno salad, pickled shimeji mushrooms and umami mayo
310,-
Shrimp with red curry, coconut milk, mango and ginger
425,-
Tasting variations of our starters for 2 persons
685,-
Soups
Leek cream
99,-
Soup of fresh sea fish and sea food
255,-
WEEKEND MENU
Beef spider steak with sautéed onions, pickled pepper sauce with cognac and mashed potatoes
425,-
Baked LASAGNE BOLOGNESE with mozzarella and Gran Moravia cheese
335,-
.
Permanent menu
Thai duck with red curry and coconut milk served with jasmine rice
375,-
Filet mignon served with fries, truffle oil, marinated shallots, Madeira sauce, Kampot pepper and bourbon
895,-
Grilled pork tenderloin with mushroom velouté, potato gratin, pickled shimeji mushrooms and kombu oil
485,-
Chicken supréme Grand Marnier in sous-vide preparation with mashed potatoes, crispy buckwheat and mole sauce
375,-
Fresh ocean fish and seefood
Grilled sea bass fillet served with basil mashed potatoes
565,-
Grilled octopus with creamy fregola, roasted pumpkin and fennel salad
655,-
Mediterranean plate of grilled sea fish with shrimps, octopus, roasted vegetables and our baguette
2/3/4 osoby 2195,-/2995,-/3885,-
Canadian lobster with herb butter and lime mayonnaise (0,8-2,5 kg), living from our marine aquarium
100g živé váhy/335,-
Canadian lobster Thermidor with black truffle, salsa verde and toasted herb baguette
100g živé váhy / 360,-
Salads & Vege
Mixed salad with beetroot, honey granola and grilled goat cheese
345,-
Salad variations with avocado, sun-dried tomatoes, grilled shrimp and honey-mustard vinaigrette
365,-
Desserts
Ice cream of your choice (1 scoop )
45,-
Our homemade roasted almonds
160,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.



