Daily menu
Starters
Marinated olives in citrus with garlic and herbs
120,-
Duck pate with onion chutney
225,-
Belgian beef tartare from aged beef tenderloin with parmesan mayonnaise, fried capers, confited garlic and toasts from our sourdough bread
295,-
Beef carpaccio in ponzu marinade with arugula, pickled shimeji mushrooms and umami mayo
310,-
Mediterranean octopus salad
355,-
Shrimp with red curry, coconut milk, mango and ginger
425,-
Tasting variations of our starters for 2 persons
685,-
Soups
Traditional goulash soup
110,-
Soup of fresh sea fish and sea food
255,-
DAILY MENU until 03:00pm
Chicken on peppers softened with cream breat dumling
255,-
Dutch meatball with mashed potatoes and cucumber salad
255,-
Grilled sardines with tomato sauce and roasted baby potatoes
320,-
Asian-style pork belly with jasmine rice
265,-
Caesar salad with grilled chicken, bacon, and croutons
275,-
.
Permanent menu
Thai duck with red curry and coconut milk served with jasmine rice
375,-
Beef steak Rossini served with fries, truffle oil, marinated shallots, and Kampot pepper sauce
895,-
Grilled pork tenderloin with homemade croquettes with cracklings, smoked jam sauce and dried apples
485,-
Chicken supréme Grand Marnier in sous-vide preparation with mashed potatoes, spring vegetables, buckwheat popcorn and chicken jus
375,-
Fresh ocean fish and seefood
Grilled sea bass fillet served with basil mashed potatoes
565,-
Grilled octopus on leaf salad with citrus
655,-
Mediterranean plate of grilled sea fish with shrimps, octopus, roasted vegetables and our baguette
2/3/4 osoby 2195,-/2995,-/3885,-
Canadian lobster with herb butter and lime mayonnaise (0,8-2,5 kg), living from our marine aquarium
100g živé váhy/335,-
Salads & Vege
Mixed salad with beetroot, honey granola and grilled goat cheese
345,-
Salad variations with avocado, sun-dried tomatoes, grilled shrimp and honey-mustard vinaigrette
365,-
Desserts
Ice cream of your choice (1 scoop )
45,-
Our homemade roasted almonds
160,-
The midday offer is valid from 11:00 to 15:00 or when stocks go out.
Allergen-tagged menu will be provided to you by the service staff on request.
Today, Chef cooks Míra and your Assistant, under the supervision of Hynek and Bara.



