Daily menu

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STARTERS  
     
  Duck pate with cranberries with onion chutney 135,-
  Herring salad 135,-
  Beetroot carpaccio with goat cheese and pine nuts 165,-
  Yellowfin tuna tartare served with toast 325,-
  Tasting variations of our starters for 2 persons 485,-
     
SOUPS  
     
  Minestrone with mozzarela 75,-
     
MENU TO 15:00  
     
 
Baby roasted with roast meat served with mashed potatoes and tomato salad
185,-
  Asian Beef Hoi Sin with basmati rice 175,-
  Sepia pasta with cod, tomatoes and parmesan cheese 265,-
  Chopped lettuce with gooseberry, orange cut and pomegranate 225,-
     
TRADITIONAL CZECH CUISINE AS HONEST FROM GRANDMA  
     
  Beef striplion on creamy sauce with dumplings and cranberries 225,-
  Half roast duck with red cabbage, potato dumplings and bun 335,-
     
OUR LOAM DELICACIES AND NEWS  
     
  Veal chops Sous Vide on sage and mushrooms with mashed potatoes 555,-
  Lamb Mongol with fresh spinach and mashed potatoes 335,-
  US Beef steak with sauce, figs and grilled pies 495,-
  Grilled duck breast on sour cherry served with roasted polenta on butter 355,-
     
FRESH OCEAN FISH AND SEAFOOD  
     
  Nicoise salad with grilled tuna and poached egg 325,-
  Grilled octopus with roasted vegetables and roasted polenta 495,-
  Varied dish of grilled seafood with ratatouille and polenta for one person 785,-
     
     
HOMEMADE DESSERTS  
     
  Apricot dumplings with cottage cheese topped with butter 85,-
     
  The menu with selected allergens will provide upon request a staff  

 

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