Daily menu

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    STARTERS  
     
  Roast pâté with cranberries 135,-
  Beetroot carpaccio with goat cheese, rucola and pine nuts 165,-
  Yellowfin tuna tartare served with toast 325,-
  Tasting variations of our starters for 2 persons 485,-
     
    SOUPS  
     
 
Thai chicken soup with red curry
75,-
     
     
    TRADITIONAL CZECH CUISINE AS HONEST FROM GRANDMA  
     
 
Beef ossobuco on red wine and root vegetables with potato purée
225,-
 
Roasted on cream served with Carlsbad dumplings
255,-
  Beef striplion on creamy sauce with dumplings and cranberries 225,-
  1/2 roasted duck with red cabbage, bread and potato dumplings 335,-
  Roasted goat on butter served with spinach and mashed potatoes 325,-
     
    OUR LOAM DELICACIES AND NEWS  
     
  Veal chops on curds with mashed potatoes with cress 555,-
  Argentine Rib Eye steak with cognac sauce and grilled potatoes 495,-
  Grilled duck breast on sour cherry served with roasted polenta on butter 355,-
     
    FRESH OCEAN FISH AND SEAFOOD  
     
  Nicoise salad with grilled tuna and poached egg 325,-
  Grilled octopus with roasted pepper salad  495,-
  Paella 325,-
  Varied dish of grilled seafood with ratatouille and polenta for one person 785,-
     
     
    HOMEMADE DESSERTS  
     
 
HIMALAYA - cheese cut with peaches
75,-
     
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