Daily menu

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  STARTERS  
       
    Boiled asparagus with Dutch sauce 165,-
   
Duck pâté with cranberries
135,-
    Beetroot carpaccio with goat cheese and pine nuts 165,-
    Yellowfin tuna tartare served with toast 325,-
    Tasting variations of our starters for 2 persons 485,-
       
  SOUPS  
       
   
Chicken Thai soup with red curry and coconut milk
75,-
       
  MENU TO 15:00  
       
    Thai duck with Red Curry and basmati rice 175,-
    Roast turkey with red cabbage and potato blocks 185,-
    Segedin goulash with bread dumplings 165,-
    Baby chopped roast with potato purée and cucumber salad 175,-
       
  TRADITIONAL CZECH CUISINE AS HONEST FROM GRANDMA  
       
    Roasted goat on butter served with spinach and mashed potatoes 325,-
    Beef striplion on creamy sauce with dumplings and cranberries 225,-
    Half roast duck with red cabbage, potato dumplings and bun 335,-
       
  OUR LOAM DELICACIES AND NEWS  
       
    Sous-vide veal chopsticks with  crushed potatoes 555,-
    Rib Eye served with spicy beans 495,-
    Grilled duck breast on sour cherry served with roasted polenta on butter 355,-
       
  FRESH OCEAN FISH AND SEAFOOD  
       
    Nicoise salad with grilled tuna and poached egg 325,-
    Varied dish of grilled seafood with ratatouille and polenta for one person 785,-
       
       
  HOMEMADE DESSERTS  
       
   
Spicy cake with cottage cheese
85,-
       
       
    The menu with selected allergens will provide upon request a staff  
       
   
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