COLD STARTERS
70 g	Bison carpaccio with basil pesto and parmesan	275,-
70 g	Homemade paté of white goose liver Foie Gras	185,-
70 g	Salmon carpaccio, olive oil, lemon, herbs, dill; toasts	155,-
70 g	Salmon tartare steak; toasts	135,-
70 g	Smoked salmon; toasts	155,-
180 g	Salad of real Kamchatka crab; toasts KAMCHATKA	860,-
70 g	Avocado filled with prawns in hot sauce; toasts	145,-
70 g	Carpaccio (thin slices of raw tenderloin with garlic, olive oil, parmesan and freshly milled pepper); toasts	165,-
70 g	Parma ham with yellow melon and fresh fig	165,-
3 pcs	Fresh figs filled with tasty goat cheese	195,-
HOT STARTERS
70 g	Grilled goat cheese with marinated pear, hazelnuts and honey toasts	155,-
70 g	Grilled white goose liver Foie Gras served on a pan	295,-
70 g	Frogs legs on aniseed with vegetables in cream sauce	155,-
70 g	Slices of duck breast on thyme and pepper served on a hot pan with garlic-herb toasts baked with parmesan	145,-
70 g	Provencal snails au gratin baked in grill; toasts	155,-
70 g	Tasty grilled shells; toasts	145,-
70 g	Stir fried shrimp on olive oil with garlic served on a hot saucepan	225,-
SOUPS
	Onion soup with cheese toasts	55,-
	Soup of fresh sea fish and sea fruit	65,-
SALADS
150 g	Variation of mix salad with fresh fruit, nuts and roast goat cheese, garlic-herb baguette	155,-
200 g	Rukola variation with leaf lettuce, cherry tomatoes, olives, Parma ham parmesan cheese flavored with olive oil and balsamic vinegar	185,-
150 g	Lettuce with beetroot, pine nuts and garlic croutons	145,-
150 g	Lettuce with smoked salmon, corn pancakes, fresh vegetable, red onion and a chive dressing	195,-
200 g	Sicilian plate with dried neck, mozzarella, dried tomatoes, olives, mortadella, vegetable, lettuce, mascarpone and herb sauce	195,-
300 g	Tender salad with grilled chicken breast, fresh vegetable and herb dressing	195,-
200 g	Greece salad with sheep Feta cheese	85,-
200 g	Tomato salad	55,-
200 g	Mixed salad (fresh vegetable)	65,-
200 g	Cucumber salad	55,-
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VEGETARIAN DISHES
100 g	Aubergine slices with tomatoes and pepper on olive oil, baked with parmesan	145,-
200 g	Fresh vegetables stir fried on virgin oil with herbs and garlic, served on Arab bread, covered with sour cream and mild salsa	145,-
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MEAT
150 g	Tartare steak, toasts (we can mix for you)	285,-
200 g	Pffefersteak	375,-
200 g	Steak with chocolate sauce	375,-
200 g	Steak filled with gorgonzola	375,-
200 g	Steak with mushroom sauce	375,-
200 g	Steak in presso-brandy sauce	375,-
200 g	Steak with hot cherries	375,-
200 g	Steak in herb sauce with grilled tomato	375,-
200 g	Bastion steak (crispy toast, mustard, cucumber, parma ham, poached egg, herb dressing)	395,-
200 g	Steak with cranberry-wine sauce	375,-
450 g	Hungry man's dish (chateaubriand, variegated side dish)	835,-
300 g	Hot rump steak	335,-
300 g	Hunter's rump steak	335,-
300 g	Rump steak on egg mushrooms	335,-
170 g	Beef Mongolian baked with onion, garlic and fresh gigner served on a hot pan (thin tenderloin slices)	275,-
170 g	Tenderloin of STROGANOFF with onion and cucumber in rose cream sauce	275,-
200 g	Boned chicken drumsticks marinated in herbs baked on a tall, tasty homemade tartare sauce	185,-
200 g	Chicken steak filled with white cheese and walnuts in tender sauce with grapes and olives	195,-
200 g	Chicken as for a king in cream with carrot, pea, cucumber and cherry	175,-
200 g	Garlic pork chop with parma ham and sour cream	225,-
200 g	Grilled pork fillet filled with goat cheese and chestnuts	225,-
200 g	Grilled pork fillet with rucola, capari, red onions and a drop of salsa in red sauce	225,-
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LAMB
250 g	Lamb crest with sauce of egg mushrooms (carrot, cauliflower, aspagarus)	445,-
250 g	Grilled lamb crest with spinach leafs and leaf basket	445,-
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SEA FISH
220 g	Salmon tournedos filled with St. James shells, crock potatoes	295,-
200 g	Salmon fillet marinated with lemon pepper and almonds, boiled potatoes	265,-
200 g	Grilled rose of marinated salmon in sauce of limes with colour pepper, potato shpeez	265,-
200 g	Salmon marinated in chilli with hot orange sauce and sesame seeds, boiled potatoes	265,-
200 g	Boiled salmon fillet in white wine with leek-cream sauce, 2 kinds of rice	265,-
200 g	Grilled salmon on egg mushrooms with green pepper, boiled potatoes	265,-
200 g	Grilled sea devil, colonial potatoes	465,-
200 g	Sea devil marinated in fresh herbs, italian rice	465,-
200 g	Grilled sea devil with parmesan crust, Syrian rice	465,-
200 g	Halibut on red spices, warm vegetables with herbs braised on butter, corn pancakes	455,-
200 g	Halibut with caviar sauce, broccoli and cheese potatoes	455,-
400 g	Real Spanish paella (sea fruit, prawns, chicken meat)	335,-
200 g	Dijonnaise tuna steak with fried polenta	345,-
200 g	Grilled tuna in chocolate sauce and Saffron rice	345,-
200 g	Grilled tuna steak with limes and granate apple sauce, nest made of wide noodles	345,-
200 g	Grilled tuna steak with wasabi sauce, gnocchi	345,-
250 g	Nuggets of salmon, tuna, sea devil and sea tongue pierced by a lemon grass, grilled and served with wild italian almond rice	335,-
200 g	Fish curry with chicken meat an prawns, served in coconut shell Exoticin coconut shell ..................... Exotic	235,-
-	Variation of sea fish served on silver with tasty side dish
-	for 2 persons	1295,-
-	for 3 persons	1695,-
-	for 4 persons	2295,-
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SEA SPECIALITIES
	Choose by yourself in our aquariums
100 g	Canadian lobster with herb butter and mayonnaise of limes (live from our sea aquarium)	185,-
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FRESHWATER FISH
1 pc	Trout from grate, warm mixed vegetable, boiled potatoes	195,-
1 pc	Grilled trout stuffed with mushrooms, boiled potatoes	195,-
200 g	Perch roasted on tomatoes, onion, garlic, served with boiled potatoes	325,-
200 g	Perch with Dijonnaise sauce, carrot, potato croquettes	325,-
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OUR SPECIALITIES MADE ON LAVA GRILL
250 g	Steak marinated in brandy with kaparo butter, beans in cream	385,-
300 g	Juicy rump steak marinated in pepper marinade	335,-
250 g	Pork chop grilled in herb butter	225,-
200 g	Two boned chicken drumsticks marinated in five spices	175,-
350 g	Lamb cutlets marinated in Arabic spices ........ NEW	445,-
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A BIT OF EXOTICISM
200 g	Steak of a BISON grilled on lava grill	755,-
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TO ORDER SPECIALITIES - 2 DAYS IN ADVANCE
	All meat is very well marinated before grilling
1 kg	Outdoor grilled piggy marinated in a top secret marinade, horseradish, mustard	390,-
1 kg	Boned piglet stuffed with tasty meat stuffing roasted slowly in the oven	460,-
1 kg	Goat grilled in an outdoor fireplace	495,-
1 kg	Lamb grilled in an outdoor fireplace	495,-
1 kg	Turkey larded with bacon and grilled on grate	390,-
1 kg	Stuffed turkey	390,-
1 pc	Outdoor grilled duck	690,-
1 kg	Roast goose, bread and potato dumplings, red cabbage	595,-
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SIDE DISHES
	Ratatouille (roasted vegetable in olive oil and fresh vegetable)	95,-
	Vegetable boiled in steam with herb butter	55,-
	Spinach leafs	45,-
	Bacon beans in cream	50,-
	Tasty bacon beans with chilli and garlic	50,-
	Corn pancakes	55,-
	Mashed potatoes	45,-
	Boiled potatoes	35,-
	Roasted potatoes	35,-
	Gnocchi fried in butter	45,-
	Colonial potatoes (filled with bacon, onion and spices)	55,-
	Potatoes au gratin	65,-
	Grilled potatoes baked with cheese	45,-
	Roasted potatoes with onion, bacon and a parmesan	65,-
	Crock potatoes (grilled potatoes with sour cream and herbs)	55,-
	Potato pancakes	45,-
	Rice	35,-
	Wild Indian rice	45,-
	Saffron rice	40,-
	Herb rice	35,-
	French fries	35,-
	Potato croquettes	35,-
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D E S S E R T S
	Banana cake with mascarpone cream and caramel	95,-
	Chesnut purée with mascarpone in a waffle blanket, with marinated pears and granate apple aroma	175,-
	Pancake filled with curd roasted in whisked whites coat	125,-
	Wreaths with cinnamon-orange cream and chocolate sauce	115,-
	Stawberry tartare with lime juice,mint and vanilla ice cream	125,-
	Pancake filled with fresh strawberries with sour cream	145,-
	Pancake purses with ice cream and fruit	145,-
	Fresh strawberries with whipped cream or in sour cream	145,-
	Ice cream cup of hot cherries	65,-
	Ice cream cup of hot raspberries	65,-
	Caramel ice cream cup	55,-
	Ice cream cup Charlotta with fruit and vanilla cream	95,-
	Fried ice cream in nut crust	95,-
	Baked apple with nut filling in leaf dough	95,-
	Homemade chocolate cake with pistachio filling	135,-
	Light cake with fruit and sour cream	75,-
	Bi-colour chocolate fairy tale with cherry sauce	145,-
	Marinated pear in red wine, baked in whisked whites coat of forest fruit sauce	145,-
	Lemon sorbet with vodka	145,-
	Pear sorbet with grappa	145,-
	Wide range of ice creams

60 g	Our roasted almonds	65,-

	COUVERT	25,-
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