Daily menu

As a starters
Beef steak tartar on garlic toast 135,-
Stuffed snail shells baked in grill with toast 225,-
Mozzarella with tomatoes,olive oil and basil 135,-
Bison carpaccio with basil pesto,ruccola and chips 275,-
Roasted prawns on olive oil and garlic served on hot pan with toast 225,-
Salmon tartar in a home-made potato pancake with cottaga cheese 135,-
Grilled cheese with sautéed fresh vegetables 95,-
Veal cheeks in red wine and prunes with mashed potatoes 255,-
Soups
Cabbage soup with bacon 55,-
Thai Red Chicken soup with fried noodles and cirques 65,-
Czech cuisine
Roast pork knuckle with horseradish, mustard, bread 295,-
Homemade meatloaf roast, mashed potatoes 155,-
Pork tongue in Cream,bread dumplings 165,-
Chicken with paprika with dumplings / rice 165,-
Roasted lamb shank for Moroccan, mashed potatoes, spinach 285,-
1/2 of roasted boneless duck, red cabbage, bread and potato dumplings 295,-
Veal cheeks in red wine with plums and mashed potatoes 255,-
Sirloin on cream, dumplings 185,-
Sea delicacy
Halibut grilled with citrus, Italian arborio rice 455,-
Nuggets Salmon in beer batter with parmesan cheese, mashed potatoes 235,-
Grilled fillet of mackerel butter with fresh herbs and polenta 325,-
Home-made spaghetti with seafood, tomatoes, chilli and herbs 255,-
Bowl of mussels in white wine on root vegetables with garlic baguette 375,-
Salmon in dark Hoi-Sin sauce with roasted cucumber and almond rice 265,-
Our delicacy
Pork steak on the grill, herb butter, potatoes au gratin 155,-
Grilled lamb chop in parmesan crust with potato au gratin 345,-
Grilled duck breast on morels, pelenta and mangold 295,-
Bison steak grilled on lava grill with natural sauce, potato au gratin 755,-
Grilled beef steak with foie gras on caramelized onions 395,-
Argentinian beefsteak grilled on lava grill, roasted potatoes 485,-
Salads
Lettuce with fried slices of salmon with yogurt-dill dressing 145,-
Hot chicken fillets laid up on vegetable salad overflown by mango dressing 145,-
Colorful salad with ruccola, griled bison slices overflown by raspberry dressing 275,-
Desserts
Fresh blueberries with whippeda cream or flavoured sour cream 145,-
Ice cream cup Charlotta with fruit and vanilla cream 95,-

Ateliér Skupiny ekologické architektury Svět Svateb Rybářské potřeby VIPA Makro Color Food