Daily menu

As a starters
Beef steak tartar on garlic toast	135,-
Stuffed snail shells baked in grill with toast	225,-
Mozzarella with tomatoes,olive oil and basil	135,-
Bison carpaccio with basil pesto,ruccola and chips	275,-
Roasted prawns on olive oil and garlic served on hot pan with toast	225,-
Salmon tartar in a home-made potato pancake with cottaga cheese	135,-
Grilled cheese with sautéed fresh vegetables	95,-
Veal cheeks in red wine and prunes with mashed potatoes	255,-
Soups
Cabbage soup with bacon	55,-
Thai Red Chicken soup with fried noodles and cirques	65,-
Czech cuisine
Roast pork knuckle with horseradish, mustard, bread	295,-
Homemade meatloaf roast, mashed potatoes	155,-
Pork tongue in Cream,bread dumplings	165,-
Chicken with paprika with dumplings / rice	165,-
Roasted lamb shank for Moroccan, mashed potatoes, spinach	285,-
1/2 of roasted boneless duck, red cabbage, bread and potato dumplings	295,-
Veal cheeks in red wine with plums and mashed potatoes	255,-
Sirloin on cream, dumplings	185,-
Sea delicacy
Halibut grilled with citrus, Italian arborio rice	455,-
Nuggets Salmon in beer batter with parmesan cheese, mashed potatoes	235,-
Grilled fillet of mackerel butter with fresh herbs and polenta	325,-
Home-made spaghetti with seafood, tomatoes, chilli and herbs	255,-
Bowl of mussels in white wine on root vegetables with garlic baguette	375,-
Salmon in dark Hoi-Sin sauce with roasted cucumber and almond rice	265,-
Our delicacy
Pork steak on the grill, herb butter, potatoes au gratin	155,-
Grilled lamb chop in parmesan crust with potato au gratin	345,-
Grilled duck breast on morels, pelenta and mangold	295,-
Bison steak grilled on lava grill with natural sauce, potato au gratin	755,-
Grilled beef steak with foie gras on caramelized onions	395,-
Argentinian beefsteak grilled on lava grill, roasted potatoes	485,-
Salads
Lettuce with fried slices of salmon with yogurt-dill dressing	145,-
Hot chicken fillets laid up on vegetable salad overflown by mango dressing	145,-
Colorful salad with ruccola, griled bison slices overflown by raspberry dressing	275,-
Desserts
Fresh blueberries with whippeda cream or flavoured sour cream	145,-
Ice cream cup Charlotta with fruit and vanilla cream	95,-